Barbecue, Grilling, And Judging Classes
"Let not your learning exceed your deeds, lest you be like a tree with many branches and few roots." Talmud
You may be one heckuva cook in the kitchen, but even top chefs blow it when they step outside and go eyeball to eyeball with a hunk of metal that has a live fire, a worthless thermometer, and no thermostat or timer. There are specialized tools, techniques, and concepts to master before you can become a pitmaster and earn the kudos of family, friends, and get properly cooked food to the table on time.
And even if you think you're pretty good, and ready to enter a competition, be prepared to kiss your entry fee goodbye. The top teams competing for five figure prize money don't cook like you and me. Before you get your butt kicked you better take a competition class and learn how to get your pork butt cooked. An if you're not ready to run with the big hogs, but want a taste of what the ultimate can be like, you can take a barbecue judge certification class and sit on a panel with experts chowing down on something very special.
There are many around the continent worth attending. Some are very basic, some advanced, some backyard oriented, some competition oriented, some are for a few hours, some last two or more days, some are hands on, some are demos and lectures. Some even include free beer and parties. A few are held at magnificent resorts and the package includes room. Some of these instructors will travel to your location if you want to pull together a group, and some will even teach private lessons. Many are taught by competition pitmasters, others by chefs, others by authors. I have attended classes by Todd Johns and Amy Mills, and they were jam packed with info. Truly worthwhile.
Here's a list of the classes about which I have heard good things through the grapevine to which I am well connected. In addition, many cooking schools and barbecue supply stores offer classes. A quick look at Google shows many others.
The schedules, fees, dates and other particulars change frequently, so you will need to go to their sites for the details. Check them out and let me know what you think in the comments below.
CA: Diamond Bar and other locations around the nation and in the UK. Slap Yo' Daddy BBQ Classes with Harry Soo, numerous classes in Diamond Bar, CA, cover both backyard and competition cooking. Harry is one of the best cooks I know. firstname.lastname@example.org
CO: Colorado Springs. BBQ University (a.k.a. "BBQ U") is taught by the world's most famous barbecue expert, author of the Barbecue Bible and numerous superb books, PBS TV star, Steven Raichlen. Held at the spectacular 5-Diamond/5-Star Broadmoor Resort, this intensive course sells out long in advance. 855-634-7711. Here's a great photo story of a recent BBQ U from our reader Rob Bass.
FL: Miami and other locations around the nation. Women's Grilling Clinics with Robyn Medlin Lindars, a.k.a. GrillGrrrl, is an accomplished cook, pitmaster, veteran of Chopped on the Food Network, blogger, and teacher, specializing in teaching women how to use the grill and smoker. She's a blast to hang with. email@example.com
GA: Unadilla. Jack's Old South Cooking School with Myron Mixon, restaurateur, one of the most highly decorated cooks on the circuit, and star of BBQ Pitmasters on TV. 229-886-5225 firstname.lastname@example.org
IL: Chicago Area and other locations. Cancersuckschicago.com Competition Cooking Class with Scott Johnson and other top pitmasters. Johnson has won numerous trophies, including the Grand Championship at the Jack Daniel's World Championship Invitational. I think so much of Scott and his charitable cancer fighting foundation that I sponsor his team. Scottie@CancerSucksChicago.com
IL: Murphysboro (near Carbondale and St. Louis) and Cape Girardeau, MO. Amy Mills, co-author with her pitmaster/champion/restaurateur/father Mike Mills of the superb book Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue, runs a consulting business to restaurateurs and caterers named OnCue. She conducts amazing classes on whole hog and brisket cooking and the business of barbecue aimed at restaurateurs and caterers. People from as far as New Zealand and the Canary Islands attend. I took the whole hog class, pictures from which are shown in my article on how to cook whole hog. It was simply amazing.
IL: Wilmette. The Backyard Barbecue Store offers a number of classes on a range of topics from Weber Kettle Grilling, Big Green Egg Classes, Steaks, Competition Cooking, as well as beer and wine tastings. 847-251-2272 email@example.com
KS: Kansas City and other locations around the nation. Kansas City Baron of BBQ School Of Pit Masters with Paul Kirk, The Kansas City Baron of BBQ. Kirk is a legend. A champion pitmaster, one of the first to teach competition BBQ in the nation, and author of numerous books. He is a certified chef and his food knowledge is boundless. 913-262-6029 firstname.lastname@example.org
KS: Overland Park and other locations around the nation. Pellet Envy Competition Cooking School with Rod and Sheri Grey, one of the top teams on the circuit and extremely knowledgeable about pellet cookers, but what they teach is applicable to all competition cookers. 816-225-1155 email@example.com
KS: Wichita. All Things Barbecue is a barbecue and grill store that has a nice lineup of classes from ribs to baking and pizza.
MD, Baltimore. The Art of Grilling: BBQ 101 with Executive Chef Oliver Beckert of the plush Four Seasons Hotel Baltimore, overlooking the harbor, demonstrates a variety of barbecuing and tailgating techniques, as well as barbecue and drink pairings. Graduates get a specially embroidered Four Seasons "Today I am the Chef!" apron and recipe book.
NC. Barbecue: Culture as Reflected in Culinary Tradition with Cyndi Allison, firstname.lastname@example.org
NY, Hyde Park , St Helena, CA, and San Antonio TX. The august Culinary Institute of America offers a wide range of summer cooking boot camps, including a Grilling & BBQ Boot camp. Students get CIA jackets!
TN, Memphis. Barbecue Live with Mark Lambert of Sweet Swine O' Mine (Memphis in May Grand Champion in 2009 and 2013), Malcom Reed, and Waylon Reed (Killer Hogs). If you're going to take a barbecue class, can there be a better place than Mamphis where deciding whether to eat your own cooking or going out could be a serious quandary? This class covers KCBS and cooking techniques and tips on finding sponsors and bringing your rubs and sauces to market.
TX: Frisco, Plano, and other locations around the nation. Premier Grilling with Chris Marks, another champion pitmaster with a fine reputation as an instructor. He teaches Barbecue 101; Barbecue 201; Fish & Wild Game Barbecue; Competition BBQ Secrets; Grilling 101; Ladies Grilling & Smoking Classes; Surf & Turf Grilling; and How to Make Sausage. 469-342-3461 email@example.com
TX, CA, WA and elsewhere. The BBQ Institute with Conrad "Teddy Bear" Haskins of the BBQ Hogs competition team. Competition, backyard grilling, and even Dutch oven classes some of which also include sections on sides, breads, desserts, and cigars. 512-692-6855 Konrad@BBQClass.com
TX: College Station. Foodways Texas hosts seminars and their unmatched Barbecue Summer Camp and Camp Brisket at the Meat Science and Technology Center, Texas A&M University. Instructors include meat scientists, butchers, pitmasters from top barbecue restaurants around the state, and authors. This is special. 512-232-8560 firstname.lastname@example.org
WA: Kent. BBQ Cooking Classes with Lynnae Oxley and Brad Rand, both competition and backyard classes. Lynnae is one of the top cooks on the circuit and a winner on the BBQ Pitmasters television show. email@example.com
WV, White Sulphur Springs. BBQ Mastery is an extraordinary experience taught by Ray "Dr. BBQ" Lampe at the sumptuous Greenbriar Resort, established in 1778 and now a National Landmark. Emphasis is on backyard cooking. Lampe is the author of numerous books, a champion pitmaster, and a great storyteller. 800-453-4858
Many locations across the US. Todd Johns of Plowboys Barbeque (that's him at the top of the page) has won numerous Grand Championships across the nation, and his rubs and sauces are used by scores of other teams. He teaches such a great competition cooking class that he was invited to do one at the annual meeting of the National Barbecue Association, which is where I took it. He went through the whole procedure of preparing meats, cooking, and presenting them for KCBS events from start to finish, and I got the impression that he held back nothing.
These retailers have their class schedules posted: http://www.backyardbbqstore.com/Grilling-Class.htm http://www.thechoppingblock.net/classes.html http://www.fireplaceandchimneyauthority.com/ewriter_blog1.php http://smokenfire.com/blog/?cat=1 http://www.learn2grill.com/
Kansas City Barbeque Society (KCBS) teaches Certified Barbeque Judge classes for half a day at many locations around the country. These are not cooking classes. They teach you how to judge barbecue so you can join a panel at one of the many KCBS competitions across the nation.
Memphis Barbecue Network (MBN) is another major competition circuit and they teach the MBN method of judging in a handful of locations throughout the summer.
This page was revised 5/29/2013
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