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Meathead's Award Winning
Meat Temperature Magnet

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GrillGrates Take You To
The Infrared Zone

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Hot Stuff Barbecue & Grilling AwardGrillGrates amplify heat, eliminate hot spots, and block flareups. This is the concept behind the expensive new infrared grills. A must add-on for all gas grills. Click here for more about GrillGrates.

The Smokenator:
A Necessity For All Weber Kettles

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Hot Stuff Barbecue & Grilling AwardIf you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks. Click here to read more.

Digital Thermometer: Stop Guessing!

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Hot Stuff Barbecue & Grilling AwardA good thermometer is why I never serve overcooked or undercooked food. This one has a very thin tip with a tiny thermocouple so it gives an accurate reading in just six seconds. I cannot recommend it more highly. It will improve your cooking overnight and pay for itself in a hurry. And it is inexpensive. Click for more about thermometers.

The Best Steakhouse Knives

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Hot Stuff Barbecue & Grilling AwardThe same knives used at Peter Luger, Smith & Wollensky, Morton's. Machine washable, high-carbon stainless, hardwood handle. And now they have the AmazingRibs.com imprimatur. Click for more info.

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Buying Guide to Wine, Beer, and Spirits

By Meathead

According to the Chicago Tribune, the oldest written recipe in the world was for making beer. It was written on a clay tablet in Mesopotamia, now Iraq, in about 2000 BC. Here are some good buying guides and resources for info about wine, beer, and spirits, listed alphabetically. For some good dead tree buying guides, click here.

Brewers Association.

Drink of the Week. Jonas Halperin's extensive site tells us how to stock a bar, plan a party, mix the drinks, and make the toasts.

Dr Vino. Tyler Colman's award winning commentary on wine news and what to drink. He's a PhD in economics and understands well how the wine industry ticks. His latest book is "Wine Politics: How Governments, Environmentalists, Mobsters and Critics Influence the Wines We Drink."

Flavor Wheels of the World.

Great American Beer Festival. The largest beer judging in the world.

Grotto Cellars. Custom wine cellars and racks from Grotto Cellars.

International Beverage Network. A world directory of the beverage industry.

Into Wine.

Imbibe Magazine. News and buying tips on wine, beer, and spirits.

Jancis Robinson. Jancis is an English master of wine, a prolific writer, and a great taster.

Local Wine Events. Find a wine tasting near you. OK, so they don't have wine reviews, but there's an old Talmudic saying: "Let not your learning exceed your deeds, lest you be like a tree with many branches and few roots." In other words, the best way to learn wine is to pull a few corks.

The Museum of the American Cocktail.

Natalie MacLean. A Canadian, Nat has won tons of awards, knows her stuff, and has great recipes. Her wine and food matcher is good, but her barbecue matching needs some work.

Schaefers. Since the 1930s one of the nation's best wine shops. Located in Skokie, IL, near Chicago, they ship nationwide. I buy from them.

Tastings. A searchable database of thousands of wines, beers, and distilled spirits reviewed by the panels of experts at the respected Beverage Testing Institute in Chicago. They also have an extensive database of beer and spirits ratings. Disclaimer: I founded BTI, sold it in 1999 and left the company in 2000. But I still sit in on their judging panels occasionally.

Vine Connections - Reflections from Grapeland.

Wine Business.

Wine Enthusiast. A popular wine magazine.

Winegrape Glossary.

Wine Industry Insight.

The Wine Spectator. Home of the leading wine mag. There is a fee to access some parts of the site.

The Wine Institute. The advocacy group for the California wine industry. Lots of interesting data.

Wine Lovers Page. Robin Garr of Louisville, KY was one of the first wine experts online. His site focuses on value.

Wine-Searcher. Enter the wine you want and it will find it for you in a database they claim has inventories from 8,000 wine shops. They also catalog the results from many of the top wine competitions.

Wine & Spirits. Josh Greene's intelligent wine magazine.

Wine Television.

Wine Zone. Napa & Sonoma wineries, wine country tourism, lodging, maps, tours, weddings, hot air balloons, golf, more.

World Beer Cup. A large beer judging.

...more to come (to be notified when new recipes and other articles come online, be sure to subscribe to my free, spam free, email newsletter).

This page was revised 2/25/2010

Please please please read this before posting a comment or question:

1) Please use the table of contents or the search box at the top of every page before you ask for help.
2) Please click the "Follow Conversation" button or the "Email" button below your comment so you will be alerted when we reply.
3) Please don't ask any questions that involve temperature unless you tell us that you are using a digital thermometer! Dial thermometers are often off by as much as 50°F! If you are not using a good digital you have no idea what the temp really is so we can't help you. Please read this article about thermometers, then buy one of our recommendations, and then, if the problem persists (chances are it won't), hit us with your questions.
4) Please tell us everything we need to know to answer your question like the type of cooker you are using.

5) If you are shopping for a grill or smoker and need help, tell us your budget!

About this website

AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes and tips on technique. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, and accessories, all edited by Meathead.

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