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How to Get Reprint Rights to This Copyrighted Material

Unless otherwise noted, everything on this website, including all text, photos, and recipes, are copyrighted (c) by Craig "Meathead" Goldwyn and are fully protected by US copyright law. This means you need my written permission to publish or distribute anything on this website.

You do not need permission to link to this site.

I often get requests to publish my copyrighted work in print or on other websites and I will try to accommodate you. Please understand that, as a freelance writer and photographer, I must make my living from my words and photos. I work long and hard to create them and along the way I spend a lot on food, drink, travel, camera gear, computer gear, and an editor, so I usually like to be paid for the use of use of my copyrights. From major publications and websites, I usually request cash, amount negotiable.

I also like to have people come to visit my website, where they might sign up for my free email newsletter Smoke Signals, and hopefully, when my book comes out they will buy a copy. So proper credit, with the url of this website, and a link are important. If you have a links page, mention there would be nice, too. Links have value to me, so the more you can do to drive traffic to me, the less you have to pay.

A technique that might work if you have a small budget is for you to use an abridged version of an article and tell people "for the complete article, which we highly recommend, go to AmazingRibs.com" and then insert a link.

If you want reprint rights, I need to know the following, with some precision:

1) What copyrighted material do you wish to use? The url would be helpful.
2) Where will it appear on your site?
3) How do you propose to make it worth my while?

Then, when my material is published, you need to tell me so I can check it out and approve it.

In order for me to grant you permission to use my copyrighted work on your site, your site and your advertisers must not include or promote pornography, hate, bigotry, libel, violence, discrimination, or illegal activity.

To contact me for reprint rights, click here.

This page was revised 12/19/2008


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Important Info About This Website

AmazingRibs.com is all about the Zen of Barbecue, cooking ribs, and all kinds of BBQ recipes and techniques: Barbecue baby back ribs, spare ribs, pulled pork, beef brisket, chicken, smoked turkey, steak, lamb, barbecue sauces, rubs, and great side dishes, with the net's best buying guide to barbecue smokers and cookers. It is written, illustrated, and coded solely by Craig "Meathead" Goldwyn.

Product Reviews and Meathead's Hot Stuff Awards. Meathead's Hot Stuff Awards are highly recommended products that I have tested personally or that have been tested by reliable sources. Awards are based on features, quality, and value. Rest assured that when I recommend a product, it is really because I like it, not because someone has paid me to say so or because the company is an advertiser or sponsor. I purchase most products I review although occasionally suppliers send me samples.

About links on this site. Other than clearly marked ads, links and recommendations on this site are all products, services, and websites I truly admire, and are never paid endorsements. Your suggestions are always welcome. If you would like me to link to your website, click here to read my links policy first.

My Privacy Promise. I promise to never sell or distribute any info about you individually without your express permission, and I promise not to, ahem, pepper you with email or make you eat spam. Click here for more about my privacy promise.

Copyright © 2010 by Craig "Meathead" Goldwyn. Unless otherwise noted, all text, recipes, photos, and code are owned by Meathead and fully protected by US copyright law. This means you need my written permission to publish or distribute anything on this website. But I'm easy. To get reprint rights, click here. Note: Some photos of commercial products such as grills were provided by the manufacturers and under their copyright.


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This link takes you to Amazon.com and tags anything you buy with my affiliate code so I get a small referral fee. It works on anything from grills to diapers and it has zero impact on the price you pay. Low prices, fast delivery, and good refund policies are the best reasons to buy from Amazon.com, but clicking on that link before you shop helps me devote more time and money to you. Thanks!


Meathead's Faves

These recommendations are not ads. They are unsolicited endorsements.

GrillGrates Take Your Grill Into the Infrared Zone

Hot Stuff Barbecue AwardGrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper.

They sit on top of your current grill's grates. The hard anodized aircraft grade aluminum rail tops are flat and wide and make perfect dark crunchy grill marks. The base superheats yet eliminates hot spots and blocks flareups. This is the same concept behind the expensive new infrared grills.

Juices drip in the valleys between the rails and are vaporized and penetrate the meat enhancing flavor. I throw wood between the rails and they impart a delicate smoke flavor. I have made my best steaks and burgers ever with Grill Grates. This is a really great new product! Click here to read more and for ordering info.

grill grates

The Smokenator

If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to get steakhouse steaks. Click here to read more and for ordering info.

Weber Barbecue Smokenator

The Weber Smokey Mountain

Weber Smokey Mountaain Barbecue Grill

I am a big fan of the Weber Smokey Mountain Smokers. Click here to read my review.

Click here to order the 18.5" WSMbarbecue or the 22.5" WSMbarbecue from Amazon.



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