Order this notebook with one of several captions from my gift shop on CafePress.com. It's 5x8", 160 pages without lines, and wire bound. The back cover is made of black flexible textured plastic and the front cover is glossy coated for scratch resistance.
Take notes! Whenever you cook on a smoker, keep a log. There are so many variables to master, you should be making notes on the meat, the prep, the smoker temp, ambient temp, wood you used, how the food tasted, and what improvements you need to make. Put your logs in a notebook.
Click here to dowload a free printable PDF version of my cooking log.
Click here to download a free Excel version that is editable.
Unless noted, all text, photos, and recipes are Copyright (c) 2008 by Craig "Meathead" Goldwyn. You need my written permission to publish or distribute anything on this website.
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If you have a Weber grill, you need the amazing Smokenator. It really works! List is $55, but it's less at Amazon.com.
Notebooks
