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Meathead's Award Winning
Meat Temperature Magnet

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GrillGrates Take You To
The Infrared Zone

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Hot Stuff Barbecue & Grilling AwardGrillGrates amplify heat, eliminate hot spots, and block flareups. This is the concept behind the expensive new infrared grills. A must add-on for all gas grills. Click here for more about GrillGrates.

The Smokenator:
A Necessity For All Weber Kettles

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Hot Stuff Barbecue & Grilling AwardIf you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks. Click here to read more.

Digital Thermometer: Stop Guessing!

small thermapen for bbq

Hot Stuff Barbecue & Grilling AwardA good thermometer is why I never serve overcooked or undercooked food. This one has a very thin tip with a tiny thermocouple so it gives an accurate reading in just six seconds. I cannot recommend it more highly. It will improve your cooking overnight and pay for itself in a hurry. And it is inexpensive. Click for more about thermometers.

The Best Steakhouse Knives

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Hot Stuff Barbecue & Grilling AwardThe same knives used at Peter Luger, Smith & Wollensky, Morton's. Machine washable, high-carbon stainless, hardwood handle. And now they have the AmazingRibs.com imprimatur. Click for more info.

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Parts To Repair, Modify, And Upgrade Your Grill Or Smoker

Convert a drum to a smoker/grill. BigPoppaSmokers.com sells a kit that you can use to convert a drum into one heckuva nice smoker for under $200, and assembly is easy. You can even say "I built it myself.

BGE gasketsSeal doors. If you have a cheap offset smoker (COS), or a gas smoker, chances are they leak badly around the doors. You might be able to mitigate the problem by making a gasket. One option, suggested by reader Davidhag1 is to buy a replacement gasket designed for a Big Green Egg. It is a feltlike material and has an adhesive on the back. You can get it from one of their dealers, or from the website.

Rutland Gasket Kits and Gore-Tex Gasket Tape are good for making gaskets for doors and lids. Pay attention to thickness and max temp. Another option is Rutland High Temp Silicone Sealant or use a high temp auto silicone that is rated for 500°F or more. You can make a really thin bead around the door rim or the smoker body where the door contacts it. Lay a thin strip of kitchen wax paper or kitchen parchment paper (which is actually silicon impregnated) on top of the bead. Gently close the doors until the goo spreads out and the paper makes contact with the opposite surface all around. Lift the door and let it set. Peel off the paper. The sealant can be trimmed with a knife. Rutland Products are in hardware stores, furnace and wood stove stores, and online.

Convert to gas. Turkey fryers online sells parts that you can use to convert a charcoal cooker to gas, or install a gas igniter for charcoal.

Fix leaks. J-B WELD, readily available at hardware stores, is pretty good at filling gaps and leaks. Other products that might work, but I haven't used, are Rutland Dry Mix Mortar or cement, Victor Exhaust System Sealer, or other muffler cements, or high temperature silicone sealants. Just steer away from anything that might melt and drip on the food.

Retain heat. Cheapo smokers are made of thin metal. That means the heat escapes quickly. If you put bricks in the bottom and cover them with foil, the cooking chamber will take more time to heat up, but it will hold heat longer and distribute it more evenly. This will also help dampen temperature spikes. You can also cut down on the heat loss by draping the cooking chamber (not the firebox) with a welding blanket or a foil insulation blanketbarbecue.

You can put bricks inside a cheap offset smoker to hold heat and even temp spikes. You'll need fire bricks for things like pizza ovens. H.C. Muddox sells special high temp fire bricks and tubes.

Replacement parts

Occasionally you may need to replace grates, burners, knobs, or other parts. The first place to start is with your manual. Get the part number and then look on the manufacturer's website. If you can't find the manual, it may be available in downloadable form on the website.

If the producer doesn't have the parts you need, there are companies that supply replacement parts, even for older cookers:

Amazon.com Grill Parts

AllPartsGrills.com

ApplianceFactoryParts.com

BBQParts.com

BBQSource-Store.com

ereplacementparts.com

HomeDepot.com

GrillParts.com

Grill-Parts.com

GrillStuff.com

OutdoorHome.com

This page was updated 2/26/2013

Please please please read this before posting a comment or question:

1) Please use the table of contents or the search box at the top of every page before you ask for help.
2) Please click the "Follow Conversation" button or the "Email" button below your comment so you will be alerted when we reply.
3) Please don't ask any questions that involve temperature unless you tell us that you are using a digital thermometer! Dial thermometers are often off by as much as 50°F! If you are not using a good digital you have no idea what the temp really is so we can't help you. Please read this article about thermometers, then buy one of our recommendations, and then, if the problem persists (chances are it won't), hit us with your questions.
4) Please tell us everything we need to know to answer your question like the type of cooker you are using.

5) If you are shopping for a grill or smoker and need help, tell us your budget!

About this website

AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes and tips on technique. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, and accessories, all edited by Meathead.

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