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Digital Thermometers:
Stop Guessing!

thermopop bbq thermometer

Gold BBQ AwardA good digital thermometer keeps me from serving dry overcooked food or dangerously undercooked food. You can get a professional grade, fast and precise splashproof thermometer like the Thermopop (above) for about $24. The Thermapen (below), the Ferrari of instant reads, is about $96. It's is the one you see all the TV chefs and all the top competition pitmasters using. Click here to read more about types of thermometer and our ratings and reviews.

bbq thermapen

GrillGrates Take You To
The Infrared Zone

BBQ_grill_grates

Gold BBQ AwardGrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, produce great grill marks, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, smolder wood right below the meat, and can be easily removed and moved from one grill to another. Every gas grill and pellet smoker needs them.

Click here to read more about what makes these grates so special and how they compare to other cooking surfaces.

The Smokenator:
A Necessity For All Weber Kettles

smokenator bbq system

Gold BBQ Award If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks.

Click here to read more.

The Pit Barrel Cooker

pit barrel c ooker bbqAbsolutely positively without a doubt the best bargain on a smoker in the world.

This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier (and that's because smoke and heat go up, not sideways).

Gold BBQ AwardBest of all, it is only $269 delivered to your door!

Click here to read our detailed review and the raves from people who own them.

scissor tongs

Best. Tongs. Ever.

Gold BBQ AwardMade of rugged 1/8" thick aluminum, 20" long, with four serious rivets, mine show zero signs of weakness after years of abuse. I use them on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, I can easily pick up a whole packer brisket. Click here to read more.

steak knives for bbq

The Best Steakhouse Knives

Gold BBQ AwardThe same knives used at Peter Luger, Smith & Wollensky, and Morton's. Machine washable, high-carbon stainless steel, hardwood handle. And now they have the AmazingRibs.com imprimatur. Click for more info.

Ending the Email Lies

By Meathead Goldwyn

This essay ran on the Chicago Tribune op-ed page on 2008-07-07.

Bogus "news" has forced Barack Obama to build a website to refute smears, but he is not alone in his war against disinformation. We have all been drafted.

In the past year email hoaxes have forced me to tell two dear friends that I never want to hear from them again. Both seem compelled to send sham news to me and everyone else they know. Although they do not own mainstream broadcast networks, they are broadcasters, a fact they do not seem understand, and their emails contain a form of computer virus that, instead of destroying files, destroys the truth.

Bernie is a Florida Rabbi, a liberal, and a Zionist. He presided over my Bar Mitzvah and he is is my Reverend Wright. Alex owns a restaurant in Pennsylvania and he is a Rush Limbaugh conservative. He once invested in a magazine I started. He is my Tony Rezko.

Bernie transmits perfidy about anyone who has ever bowed to Mecca. Alex blazons breathless bile that Hillary Clinton helped free some Black Panthers who tortured and murdered a man. From Bernie came loopy revelations about how the University of Kentucky has banned mention of the Holocaust. Alex relays venomous reports that Cindy Sheehan's slain soldier son was really raised by her ex-husband. And much much more.

Although these emails smelled like dead alewives as soon as I opened them, I looked them up at Snopes.com, the highly reliable source for debunking the legions of urban legends forwarded and forwarded and forwarded. Then I sent Bernie and Alex links to the facts.

I have a pretty good idea of who originates these anonymous frauds and why, but I cannot understand how accomplished men like Bernie and Alex could be duped by such pseudo news. If it's so easy for my BS meter to recognize that these dispatches from the affront are deceptive, why can't they? Don't they understand that they look like dupes when they send chain letters to people who have working BS meters? Or worse still, dopes? I explained this but they continued to clog my inbox with idiocy.

I do not understand what motivates Bernie and Alex. Why do they feel obliged to smear electronic fecal matter across the computers of all their friends? Perhaps they see themselves as internet Paul Reveres, riding the electronic cobblestones on their white horses alerting the sleeping masses that the enemy is coming. Alas, they are nothing more than rumor mongers.

But more troubling is their refusal to erase their graffiti. They never send out a correction. This, more than anything else, has led me to conclude that they are just plain malicious. And that is what caused me to estrange them.

We all vilified Dan Rather for being duped by a hoax that got him fired and decried "the irresponsible media". But who are the irresponsible media in the internet age? Look in the mirror if you forward emails. As new age media, we have a responsibility to accuracy just like professional reporters.

What does that mean?

Anything sent to you that says "forward this" should never be forwarded. It is spam.

Anything that says "this is not a hoax" probably is.

If it doesn't have a date and it says it happened "a few weeks ago" or "recently", it never happened.

In all cases, go to Snopes.com and check out the veracity of a forward before you forward it again. When you uncover the facts, tell the wannabe anchormen and everyone else to whom they broadcast it. And if they don't get the message, as much as it hurts, tell them to remove your name from their address books.

Please send this to everyone you know.


P.S. - As soon as this ran in the Trib, someone sent me this link. I guess I am not alone.


Please read this before posting a comment or question

Please use the table of contents or the search box at the top of every page before you ask for help. Then please post your question on the appropriate page. Please tell us everything we need to know to answer your question such as the type of cooker and thermometer you are using. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we can't help you. Please read this article about thermometers.

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, and accessories, edited by Meathead.

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