Barbecue Hall of Famer Mike Mills died Tuesday morning December 29, 2020 due to issues unrelated to COVID. I first met Mike and his daughter Amy in October 2005 at the Jack Daniels World Championship Invitational Barbecue. He was introduced to me as “The Legend.” And he truly is.
So the City of Chicago has demanded that the actors in hit musical Jersey Boys stop smoking on stage.
Farm to table is a buzzword phrase these days. Check out food writer Christopher Kimball's unique take on the term, with the emphasis on farm.
The cooking website Epicurious.com, is not publishing any new recipes using beef out of concern for sustainability. This is bullpoop. Find out why.
A fan's remembrance of and tribute to Anthony Bourdain.
Sun Wah Bar-B-Q Restaurant has been an Uptown Chicago destination since 1987 and in 2018 was given an America's Classic Award by the James Beard Foundation.
Josh Ozersky and I were good friends, not surprising considering out mutual love of meat and Liebling.
The war is not on Christmas, the war is on Thanksgiving. Fight back!
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The new USDA cooking temperature regulations change little other than pork and they are still out of touch with reality.
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Meathead's ride in the Oscar Mayer Wienermobile with pictures.
Three Mile Island should have taught us about Too Big To Fail.
I don't know why otherwise intelligent people are duped by email hoaxes and why they broadcast them to everyone they know.