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Building Your Own Grill Or Smoker

Handy with tools? Too cheap to buy a cooker? Can't stand wasting money on the garbage sold in the stores? Build your own. The internet has a number of designs and ideas for the do-it-yourselfer, whether you want to build a grill, hog cooker, or smoker. I've seen some impressive rigs built from steel drums, refrigerators, file cabinets, propane tanks, and even large terra cotta planters.

Please make sure you use food safe materials. Never use steel drums that have held oil, solvents, or other toxic materials. Remember, metals are not smooth. There are microscopic pockmarks, pores, cracks, and dangerous compounds can get in there and even bond with the metal. Some have a plastic corrosion barrier on the inside and the exterior paint could be harmful if it vaporizes when hot. Also beware that the metals, plastics, and paints in refrigerators and file cabinets can be hazardous. The AmazingRibs.com science advisor, Dr. Greg Blonder warns "Some file cabinets contain galvanized steel. The zinc in the galvanization is a neurotoxin, and has to be etched or sandblasted off along with most of the paint. A terra-cotta pot can explode if you pour on a cold marinade when the ceramic is fire hot. Make sure the propane tank is empty of fuel, and blow in compressed air to be doubly sure. In other words, don't let the fun of building a smoker trump common sense."

Grills & Smokers

Ugly Drum Smokers (UDS)

...more to come (to be notified when new recipes and other articles are published, be sure to subscribe to our free, spam free, email newsletter "Smoke Signals").

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grouchy?1) Please use the table of contents or the search box at the top of every page before you ask for help, then please post your question on the appropriate page.

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

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