A versatile sauce for lamburgers, hamburgers, grilled chicken, and turkey. Yes, I said hamburgers. You'd be surprised.
Makes. A bit more than 1/4 cup
Takes. 10 minutes
1/4 cup plain yogurt (the thick kind is best)
3 tablespoons sour cream
1 pinch table salt
1 pinch ground black pepper
1/4 teaspoon dill, dried or fresh
2 tablespoons fresh chives, chopped small
1 tablespoon mint leaves or cilantro, chopped small
1/2 teaspoon honey
Stir together all the ingredients. You can use it immediately, but if you leave it in the fridge a few hours the flavors have a chance to mingle more.
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