Shopping for BBQ Gear? Start Here!

2,000+ Free Pages

2,000+ Free Pages

YOU ARE HERE >> AmazingRibs » BBQ Techniques » Rich Butter Poached Bison Ribeye Recipe, The Sous-Vide-Que Method

Share On:

Rich Butter Poached Bison Ribeye Recipe, The Sous-Vide-Que Method

Grilled cowboy bison ribeye plated
Pitmaster Club Members Only
To view this page, please join the Pitmaster ClubOr take a 30 day free trial

Why We Require You To Sign In Before You Can Post Commentsgrouchy?

Before you can post a comment or question you must sign into our commenting partner, Disqus. This is helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.

Please leave comments and questions on the page devoted to the same subject so others can see them and our answers when they are reading about that subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note that the software that runs Disqus is different from the Pitmaster Club so members need to sign into that separately.

Click to comment or ask a question...
Sous-Vide-Que combines the best of three great cooking methods: grilling, smoking, and sous vide. From grilling you get the rich
Everything you need to know about the different cuts of beef, all the primals as well as all the popular
Improve your recipes and make the best BBQ possible with this one essential concept: temperature control. This article teaches you
This item is for members only
Do you know the difference between clarified butter and ghee? Longer cooking! That's it. Ghee whiz! Read on to see
Potatoes are a food whose center and skin need separate treatment. We want a soft, moist, fluffy inside, and a
Grilling carrots can be a challenge but the addition of sous vide ensures that they are cooked to perfection before
Grilled ribeye steaks are always a crowd favorite but it is easy to overcook this pricey beef cut. By starting
Create grilled steaks as good or better than they do in the best expensive steakhouses with this comprehensive how-to and
Sous-vide-que bottom round roast makes an inexpensive and extremely lean cut of beef mouthwateringly tender by combining the sous vide
This item is for members only
Create perfect pork loins every time with this recipe for sous vide and smoked (sous-vide-que) pork loin. Lean pork loin
A fresh and bright board sauce recipe is a great way to add an additional depth of flavor to grilled
This item is for members only
Beef prime rib is a popular holiday roast. Here's how to prep a whole beef prime rib from the butcher
This item is for members only
Sous vide and live fire grilling come together in this delicious twist on tacos featuring Asian-inspired flank steak.
Published On: January 20, 2018
Last Modified On: January 20, 2018

On This Page

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!

Up Your BBQ IQ By Joining The Pitmaster Club

Get a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world’s largest membership-based BBQ and grilling community has to offer. No credit card required!

Jump To Top