How To Barbecue Chicken
Nobody wants dry meat, rubbery skin, and burnt barbecue sauce. Our primer on how to barbecue chicken ensures crispy Buffalo wings, juicy chicken breasts, and deeply-flavor chicken thighs every time.
How To Stir-Fry Outside For Higher Heat
A charcoal chimney mimics the extreme heat of a wok burner in a Chinese restaurant I know you love Chinese food, and probably you’ve attempted to stir-fry indoors. And the results were good, but not as good as the neighborhood Chinese restaurant. The reason is simple: Your stove isn’t hot enough. For great stir-fry you […]
Rest EZ BBQ Blanket Review and Rating
Drip EZ states their resting blanket is, “Designed to handle even the largest cuts. The heat-reflective interior ensures consistent resting from edge to center.”
Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker Review
Vertical gas smokers are to easy to use. With Masterbuilt’s ThermoTemp line, smoking on gas just got easier. Masterbuilt successfully offers groundbreaking use of thermostatic control on a gas smoker at an affordable price. We tested and reviewed their large XL model and award ThermoTemp our AmazingRibs.com Platinum Medal.
How To Make Your Own Sriracha From Scratch
Fire up breakfast, lunch, dinner, and everything in between with this recipe for making your own homemade version of Huy Fong brand Sriracha!
Master the Art of Smoked Ribs with These 8 Simple Tips
We’re crazy for incredible BBQ ribs and have plenty of rib recipes, smoking techniques, equipment recommendations, and mythbusting secrets throughout the site. But we know sometimes you just want to see the highlight reel instead of watching the whole game. No problem. Here are the 8 key steps you need to take.
How To Cancel A Pitmaster Club Membership
Have circumstances arisen that require you to cancel your Pitmaster Club membership? Here’s how to do it quickly and effortlessly.
How To Carve A Bone-In Ham Or Leg Of Lamb
Ham and leg of lamb are delicious off the smoker or grill but carving them on the bone can be a real pain until now!
Conditioning And Seasoning A Pizza Stone
You should condition and season a new pizza stone or baking stone before using it. Here are simple instructions on how to do it so your pizza cooks perfectly the first time you use the stone.
Video: How To Buy A Grill Or Smoker
Are you in the market for a new outdoor cooker? Watch our video buying guides to avoid buyers’ remorse. We show you all the pros and cons of gas grills, charcoal grills, and various smokers so you can make smart buying decisions.
How to Grill and Smoke Everything
More and more people are cooking at home. And more cooks are asking us: How do I smoke a brisket? What’s the best way to clean my grill grates? How do I mail-order a gas grill? What’s the best way to build a wood fire? Here are answers, including how to stay safe when handling food in the post-COVID era.
How To Season, Clean, and Repair Cast-Iron Cookware
There’s only one thing to remember with cast-iron cookware: maintain the seasoning. All the tips about cooking and cleaning cast-iron are meant to maintain its seasoning. Find out what seasoning is, how to build it up, how to clean cast iron, and how to repair it if it’s badly rusted. We bust a few myths along the way.
Top 7 Grilling Mistakes And How To Avoid Them
When you’re playing with fire outside, lots can go wrong. From singed eyebrows and running out of propane to undercooked chicken and burnt burgers. Avoid the worst grilling mistakes with these simple barbecue dos and don’ts.
All You Need To Know About How To Sharpen And Hone Knives
Sharp knives cut. Dull knives slip. Stay safe by keeping your knife sharp. Here’s a guide to honing and sharpening your knife using a honing steel and sharpening stones.
Barbecued Mushrooms Use a Revolutionary (and Delicious!) Press and Sear Technique
Looking for something new to barbecue? You’ll love big cluster mushrooms cooked low and slow with this innovative press-and-sear technique.