Best Stovetop Smokers
Ratings, reviews, and recommendations on what to look for and what to buy when shopping for stovetop smokers.
Add Smoke To Your Grill With Wood From These Sources
Here is the ultimate guide to the various online sources for buying grilling wood logs, chunks, chips, and pellets.
Designing Your Outdoor Kitchen, Q&A With An Expert
The outdoor kitchen and dining room are great ways to increase the size of your house. Here are things to consider when designing and planning an outdoor kitchen.
French Toast On The Grill, A Breakfast Must
Elevate breakfast to new heights by hitting the grill for this heavenly French toast recipe. Toast is dipped in to an egg mixture before being cooked on the grill, either with a griddle or, better yet, directly on the grill grates. The result is a smoky, full flavored French toast that puts the indoor manor to shame.
The Best Setups For Gas Grills, Maintenance, And Troubleshooting
You can set up a gas grill to get excellent smoke roasted barbecue if you know how. Here’s how gas grills work, the best setups, and how to maintain them.
What’s A Proper Sear And Why Grill Marks Are Overrated
Stop trying to get perfect grill marks! Yes, grill marks make us drool, but they are a sign of lost potential. Fact: the most flavorful meat has the most browning across its entire surface, not just a few browned stripes. Let’s bust that myth. Read on to find out how to make the most flavorful browned crust on meat.
From Grill to Plate: The Go-To Guide to Turkey Done Outdoors
Our grilled and smoked turkey recipe and tutorial make your ordinary holiday meal extraordinary! Here’s everything you need to know about making the ultimate holiday bird. We also bust some myths, discuss side dishes, and so much more!
Thermometers: How They Work, How To Select Them, and How To Use Them
How to use our comprehensive buying guide and reviews of thermometers for barbecue, for cooking, for food, for the oven, for the grill and for the smoker.
Charcoal Grill vs. Gas Grill Throwdown: Let’s Settle This Once And For All
Meathead settles the argument of Charcoal Grills vs. Gas Grills once and for all.
Sweet And Sour Pork Reimagined On The Grill
If your Chinese food go-to is sweet and sour pork then you’ll love this grilled version. Best of all: No oil, no frying. Not only is it simple to make, the grill amplifies this dish by adding a deep smoky flavor. In addition to grilling the cubed pork tenderloin, the signature pineapple in this recipe also hits the grill.
Top Dogs: Rating Chicago’s Best Dog Houses
Who makes the best hot dogs in Chicago? Here’s one expert’s faves.
Baked Potatoes Taste Better On The Grill
Potatoes are a food whose center and skin need separate treatment. We want a soft, moist, fluffy inside, and a dry, crisp skin.
Portable Grills For Camping And Tailgating, Reviewed And Rated
Reviews of Tailgate, Camping, Small, Lightweight and Portable Grills for the balcony, beach, tailgate party, hiking, cattle drive, Winnebago, or yacht.
Great Greek Potatoes Done On The Stovetop Or Grill
Piquant from lemon juice and aromatic from garlic and oregano, you will be cooking this simple recipe for Greek Potatoes every night. These flavorful potatoes are much less greasy than the ones served in most Greek restaurants and can be prepared either on the grill or on the stovetop.
Tailgating And Camping Checklist
Here’s a handy checklist for your next tailgating, camping or other offsite, outdoor barbecue party.