The backyard griddle business is on fire and we’ve got the griddle recipes to help you get in on the flat top action.
Griddle grilling is arguably one of the hottest sectors of the outdoor cooking market, with several big-name manufacturers now offering up premium backyard griddle units.
And with good reason. The flattop griddles have long been the most valuable player in a diner and many high-end restaurants. Think of it as a giant skillet with multiple heat zones. Chefs around the world love their griddles (aka flattops or planchas) because they can manage several orders simultaneously: burgers in one heat zone, hash browns in another, eggs in another. They also offer excellent temperature control, and boy, can they create a great brown Maillard surface. But the real thrill, in my opinion, is the seemingly endless number of dishes you can create thanks to its versatility!
Create the skinny, crispy edged burgers that you love at diners with this simple recipe for the Wimpy burger. Infinitely better than any mass produced quarter pounder, these homemade diner-style burgers are small disks, 4 ounces or less, pressed flat and cooked on a griddle to maximize the flavor and crispness.
Jumbo lump crab meat shines brightly in this recipe for griddle grilled crab cakes with rosemary aioli. Exceptional crab cakes begin with high quality crab, gently blended with a minimum amount of other ingredients so that the crab remains the star of the show, then finished on the grill.
This griddle grilled corn cakes recipe is the perfect side dish for any backyard cookout. The recipe begins with fire roasting fresh ears of corn. The kernels are then removed and added to a light and airy batter that is grilled on a griddle until fluffy and golden brown. You can even customize your corn cakes!
Slow smoked pork loin provides a unique twist on a Florida favorite in this grilled Cuban sandwich recipe. Thinly sliced smoked pork loin joins sliced ham, mustard, pickles, and Swiss cheese on Cuban style bread before being wrapped in foil, pressed, and grilled to crunchy perfection.
Elevate breakfast to new heights by hitting the grill for this heavenly French toast recipe. Toast is dipped in to an egg mixture before being cooked on the grill, either with a griddle or, better yet, directly on the grill grates. The result is a smoky, full flavored French toast that puts the indoor manor to shame.
We put the "grill" back in grilled cheese with this recipe for creating these ooey gooey sandwiches over live fire and smoke. This step-by-step guides includes everything you need to create the perfect grilled cheese sandwich on the grill, from selecting the right cheese to the perfect bread, and so much more.
Shrimp and corn are a match made in heaven. Instead of the usual shrimp and grits, enjoy the combination in this recipe for Griddle Grilled Shrimp with Cheesy Polenta Cakes. A white wine griddle sauce takes this recipe up a notch.
Create the ultimate Reuben sandwich with this simple recipe. If you've never tried a Reuben sandwich then you're missing out on one of the greatest flavor combinations ever. Thinly sliced corned beef is layered thick on rye or pumpernickel bread along with Swiss cheese, sauerkraut, and a Russian-style dressing.
If you are a fan of the classic French sandwich, croque madame, then you are going to love this unique griddled twist - the Dinde Madame Avec Pan De Miga -- featuring turkey instead of ham and spinach in the béchamel.
Take ordinary salads over the top with this tested recipe for crispy crusty salmon. Fresh salmon is cooked on the grill with a griddle until it's interior is perfectly cooked and buttery while the skin is crackling crisp. The fish is then served on dressed romaine lettuce along with grated parmesan and garlic croutons.
This griddle grilled corn dish makes a perfect accompanying act to almost any recipe, but it could star as a lunch all by itself. The sweetness of the corn works great with the saltiness of the bacon, and the punch of heat from the jalapenos is tempered by the cream cheese.
Corned beef hash is a perfect way to use leftover corned beef after St. Patrick's Day has come and gone. Cooking chopped corned beef along with potatoes, onion, and other select ingredients results in a dish that puts all other corned beef hash to shame. Top it with an egg or other ingredients for your own twist.
This simple, yet flavor packed recipe for hash browns, aka potato pancakes and latkes is the most perfect use of potatoes with their mahogany crunchy edges, crispy golden midsection, and tender, rich, meaty interiors. Traditionally fried in December for Hanukkah, potato latkes are hash browns on steroids.
If you love the crispy bits of cheese that stick to the griddle when you make grilled cheese sandwiches even better than the sandwich, frico will become your favorite munchie. Frico are lacy, cheesy, crunchy crackers that are quick and easy appetizers or snacks. They're best when made with Italian Parmigiano-Reggiano.