Bring The Heat With Fiery Harissa Hot Pepper Paste
If made properly, harissa is a very deep, rich, complex paste, much more interesting than any bottled hot sauce. You can buy it, but it is easy to make with this recipe. Use it on everything from fajitas to stews, soups, couscous, fish, and meats. It’s great mixed in to mayonnaise, ketchup, and BBQ sauce.
Mrs. O’Leary’s Cow Crust: The Perfect Beef Dry Rub Recipe
Before hitting the smoker or grill with a steak or other beef cut, take it over the top with this delicious wet rub seasoning paste. Packed with herbs, chiles, and other seasonings then blended with oil, this paste is sure to become your go-to for adding flavor to beef.
Zombie Blood: Homemade Ketchup Recipe (Or Is It Catsup?)
Why rely on sub-par store bought bottled ketchup when you can impress your BBQ and grilling guests with your own homemade version (a.k.a. zombie blood). This ketchup recipe is made by reducing ripe tomatoes to a thick paste, and adding vinegar, sweetener, herbs, and spices until it is thick, rich, and oh so flavorful.
Dolly’s Lamb Rub Recipe
This flavorful spice rub is perfect for amping up the flavor of smoked and grilled lamb. Use it as a dry rub seasoning for lamb or mutton prior to cooking or add liquid to make a flavorful paste for the meat. It also works well as a dry brine, ensuring deep flavor penetration and maximum moisture.
Smoked Miso Wings Take Any Party Over The Top
Yes, Buffalo sauce tastes great on hot wings, but try some Asian flavors on your chicken wings with the deep, savory flavors of miso, sesame oil, and wood smoke. This recipe leans heavily on miso paste, a traditional Japanese ingredient rich in umami, the rich meaty savory flavor.