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An Epic Surf-and-Turf: Filet Mignon And Butter Poached Lobster

Plated smoked filet mignon with butter poached lobster tail

Romance is in full bloom with this mouthwatering take on traditional surf-and-turf. Delectable lobster tails are poached in butter then sliced and served atop a smoky and perfectly seared beef filet in this recipe for lightly smoked filet mignon and butter poached lobster! Your loved one will surely thank us after!

Grilled Santa Maria Tri-Tip Roast: Poor Man’s Filet Mignon

Sliced tri-tip on a tasted roll

A specialty of Santa Maria in California, this recipe for grilled tri-tip steak is sure to impress your guests. Tri-tip is a crescent shaped muscle from the bottom sirloin just in front of the hip. It has big beefy flavor, it is very lean, so it must be sliced against the grain in order to ensure it is tender.