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Smoked Tomahawk Steak From Eric Wareheim’s Steak House Cookbook

Smoked tomahawk steak on table with hands and knife cutting into steak.

This massive smoked tomahawk steak with chimichurri to not only delicious, it serves up to six. This recipe is reprinted with permission from Steak House by Eric Wareheim. Click here to read our full review of Steak House. Oddly enough, this recipe comes not from a steak house but from a barbecue joint called Jon […]

Griddle Grilled Philly Cheesesteak Hoagie

Philly cheesesteak sandwich.

Philly cheesesteak lovers rejoice! Here’s a recipe to make them at home. And the best part? They are griddle grilled, meaning the mess and smell remain outdoors.

Smoked Sous Vide Prime Rib Recipe

Beef Prime Rib Cooked Sous Vide Que

Beef prime rib is a popular holiday roast. Here’s how to prep a whole beef prime rib from the butcher so it cooks properly. I also share a super simple way to sous vide the roast ahead of time, then finish it on the grill so the holiday meal is ready right when you want it to be!

The Secret To This Amazing Grilled Ribeye Is Sous Vide

Sous vide and seared ribeye stead on a plate with asparagus.

Grilled ribeye steaks are always a crowd favorite but it is easy to overcook this pricey beef cut. By starting the in a sous vide water bath, the ribeye is slowly cooked at its desired internal temperature in order to ensure it remains moist and tender. The steak is then reverse seared on the grill for smoke and char.

Extreme Steak: Wild And Crazy Ways To Get A Killer Sear

Man grilling over three flaming charcoal chimneys.

Here are four offbeat methods for cooking steaks that work amazingly well: The Afterburner Method where you cook on a hot charcoal chimney, the Vigneron Method where you cook with twigs, the Caveman Method where you cook right on hot coals, and the Stripsteak Method where you sous vide in butter then sear on a grill.

Better-Than-Steakhouse Grilled Steak Recipe

Grilled tomahawk ribeye steak on a white plate with a bottle of wine and plate of tomatoes

Create grilled steaks as good or better than they do in the best expensive steakhouses with this comprehensive how-to and recipe. From selecting the right cut and beef grade to smoking and searing on the grill, you’ll be grilling up mouthwatering steaks for your family and guests in no time!