Rack Of Lamb Three Ways: Grilled Lamb Lollipops, Lamb Ribeyes, And Whole Rack Of Lamb
Rack of lamb is incredibly rich and succulent, especially when cooked medium rare. Here are tips and tricks for grilling the perfect whole rack of lamb or lollipops (lamb chops), including how to trim them and season them.
This Grilled Flank Steak Recipe Is A Guaranteed Hit
Crusty on the outside and juicy on the inside, this recipe for grilled flank steak is a great alternative to more pricey beef cuts such as ribeyes. Because they are thin, hot and fast cooking over direct heat is key to perfect flank steak. This is a great cut for a flavorful board sauce or chimichurri sauce.
The Secret To This Amazing Grilled Ribeye Is Sous Vide
Grilled ribeye steaks are always a crowd favorite but it is easy to overcook this pricey beef cut. By starting the in a sous vide water bath, the ribeye is slowly cooked at its desired internal temperature in order to ensure it remains moist and tender. The steak is then reverse seared on the grill for smoke and char.