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Grilled Santa Maria Tri-Tip Roast: Poor Man’s Filet Mignon

Sliced tri-tip on a tasted roll

A specialty of Santa Maria in California, this recipe for grilled tri-tip steak is sure to impress your guests. Tri-tip is a crescent shaped muscle from the bottom sirloin just in front of the hip. It has big beefy flavor, it is very lean, so it must be sliced against the grain in order to ensure it is tender.