This Whole Head, Pit Cooked Barbacoa Keeps Texas Traditions Alive
For thousands of years, cultures throughout the world have cooked food in the ground. From the Hawaiian Imu cooking to the North American clambake, these traditions were expressions of creativity and of necessity. They facilitate an even, slow cooking of the food. The origins of whole-head, pit cooked barbacoa are no different. Today, people prepare […]
Smoked Dry Rubbed Lamb Ribs Recipe
With this simple flavorful recipe, feast on succulent lamb ribs that are seasoned with a dry rub and slow smoked until tender. These grilled lamb ribs are served without any sauce to highlight the balance of the slightly gamey meat and the herb scented dry rub. A squeeze of lemon never hurts though.