Irish And Canadian Bacon Recipe
Fans of Canadian bacon will rejoice this recipe for making flavorful smoked pork loin at home. Making Canadian bacon or back bacon is more like curing a ham than making American bacon. Order boneless loin (not tenderloin) if you want to make this. Irish bacon is made like Canadian bacon but without the smoking step.
How To Know When Ribs Are Done
There are several techniques to tell when your ribs are ready: bend, twist, peek-a-boo, taste, toothpick, popup, and thermometer test. Since ribs come in so many different weights and thicknesses, knowing when they are done is an inexact science but here are some guidelines and techniques that will help make it easier.
How To Smoke A Whole Hog: A Tutorial
The recipe for purchasing, preparing, and cooking a whole hog or suckling pig and how to hold a traditional Carolina Pig Picking.
Tuscan Marinated Ribs Griglia Recipe
Ribs have never tasted better than with this tested recipe for Tuscan Marinated Ribs. In Italy pork on the grill, carne di maiale alla griglia, is extremely popular as are fresh herbs. This recipe features a flavorful herbed oil and vinegar marinade and roasting without smoke. The results are complex and exotic.
Chinese Five Spice Ribs Recipe
Perfectly flavored with five spice powder then smoked until tender, these Asian inspired pork ribs are a sure fire hit for dinner or cut into smaller riblets for a mouthwatering party appetizer. In this recipe, the Chinese five spice riblets are marinated and grilled but they can also be cooked in the deep fryer for extra crunch.