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2,000+ Free Pages

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Cooking Method: Braising

Braising combines dry heat and moist heat to transform tough, collagen-rich cuts into tender, deeply flavorful food. The method usually begins with browning and continues with gentle covered cooking in a flavorful liquid. AmazingRibs-style braising explains the science clearly: the initial sear builds Maillard flavor, while time and moderate heat convert connective tissue into gelatin for a silkier texture.

Korean Grilled Pork Belly With Spicy-Sweet Glaze

pork belly

Pork belly tastes fantastic grilled. The key is to braise it first to render out some fat. That avoids a blazing inferno of melted fat your grill. It also gets you a nice crisp exterior on the meat. Then glaze the crispy pork belly with whatever you like. We love spicy-sweet Korean ssam jang here. Try the recipe!