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2,000+ Free Pages

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Cooking Method: Reverse Sear

Reverse sear cooks food gently first and sears it last, producing a more even interior and a better crust than many traditional hot-start methods. It is especially effective for thick steaks, chops, and roasts. AmazingRibs-style reverse sear cooking is rooted in science: the slow first stage reduces the gray overcooked band, while the final sear builds Maillard browning where it matters most.

Cooking BBQ Hot And Fast, Low And Slow, And The Reverse Sear Method

ribeye smoking on grill

What is the right cooking temperature for barbecue? It depends. Not all food should be cooked low and slow or hot and fast. Sometimes, a combination of both is best, as seen in the reverse sear and in sous-vide-que. Read more about 2-zone cooking and when to grill with the lid up or down for perfectly cooked BBQ.