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2,000+ Free Pages

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Cooking Method: Reverse Sear

Reverse sear cooks food gently first and sears it last, producing a more even interior and a better crust than many traditional hot-start methods. It is especially effective for thick steaks, chops, and roasts. AmazingRibs-style reverse sear cooking is rooted in science: the slow first stage reduces the gray overcooked band, while the final sear builds Maillard browning where it matters most.

Bacon Jam Burger Recipe

Burger topped with cheese and bacon jam with an ear of corn in the background.

Sweet and savory homemade bacon jam is the star of the show in this delicious burger recipe. If you’ve never had bacon jam, get ready for sweet and savory flavor bliss. This ultimate grilled bacon cheeseburger features a rich and flavorful bacon jam spiked with bourbon, a juicy reverse seared patty, and Swiss cheese.

The Secret To This Amazing Grilled Ribeye Is Sous Vide

Sous vide and seared ribeye stead on a plate with asparagus.

Grilled ribeye steaks are always a crowd favorite but it is easy to overcook this pricey beef cut. By starting the in a sous vide water bath, the ribeye is slowly cooked at its desired internal temperature in order to ensure it remains moist and tender. The steak is then reverse seared on the grill for smoke and char.

The Big Chill: A Trick For Making The Perfect Sous-Vide-Que Steak

three fillet mignons

Fire meets water with the introduction of the sous-vide-que cooking method. By starting steak in a temperature controlled sous vide water bath, it’s rendered perfectly cooked every time. Before hitting the grill, the food is shocked in an ice and water bath to stop cooking so that it can be grilled without overcooking.