Pan searing uses direct contact with a hot pan to create exceptional browning and crust. It is one of the fastest ways to trigger the Maillard reaction because metal transfers heat efficiently and evenly across the food’s surface. AmazingRibs-style pan searing is about dry surfaces, hot cookware, and knowing when to use the pan as the whole cook versus when to use it as the final step after sous vide, roasting, or reverse sear.
Sweet and savory homemade bacon jam is the star of the show in this delicious burger recipe. If you’ve never had bacon jam, get ready for sweet and savory flavor bliss. This ultimate grilled bacon cheeseburger features a rich and flavorful bacon jam spiked with bourbon, a juicy reverse seared patty, and Swiss cheese.
