Sous vide cooks food in a temperature-controlled water bath so the interior finishes at exactly the doneness you choose. It is especially useful for steaks, chops, chicken breasts, and other cuts where precision matters. AmazingRibs-style sous vide cooking pairs science with control: exact heat prevents overshooting, while a final sear adds the browned crust that water cooking cannot create on its own.
Beef prime rib is a popular holiday roast. Here’s how to prep a whole beef prime rib from the butcher so it cooks properly. I also share a super simple way to sous vide the roast ahead of time, then finish it on the grill so the holiday meal is ready right when you want it to be!
