Ultimate BBQ Turkey Smoked and Grilled: Step by Step Recipes and Tips
Our grilled and smoked turkey recipe and tutorial make your ordinary holiday meal extraordinary! Here’s everything you need to know about making the ultimate holiday bird. We also bust some myths, discuss side dishes, and so much more!
Bacon Ribs: A Unique Twist On Traditional Smoked Baby Back Ribs
Tired of the same smoked baby back ribs? Add a surprise depth of flavor by curing the ribs like bacon before smoking. Here’s the recipe.
My New Favorite Marinade—A Traditional Thai Seasoning
It’s the irony of being a cookbook writer: you always look forward, not back. That is, you’re always thinking about new recipes—not those favorite dishes you created for cookbooks past. I recently had a chance to revisit two such dishes at this year’s Barbecue University: Pac-Rim rotisserie chicken and Thai grilled beef salad. Both owe […]
Pozole Rojo Done Sous Vide Que
In this recipe, the classic Mexican stew, pozole rojo, is made super-juicy and a little smoky with the science of sous vide que. If you’re looking for a stick-to-your-ribs meal, you can’t do much better than Mexican pozole. It’s full of deep flavors, feeds a crowd, and is pretty easy to make. The one caveat: […]
Miso Maple Salmon à la Nobu
Here’s Nobu’s world famous miso black cod dish, reverse-engineered and simplified for home cooks as miso maple salmon. Nobu Matsuhisa is among the world’s most famous chefs. He specializes in Japanese food with a Peruvian twist and operates more than 50 Nobu restaurants around the globe, each of which serves his most celebrated dish: miso […]
Brown Butter Smoked Fish With The Smoke Catcher
Making delicious smoke-kissed fish on the grill has never been easier thanks to this technique. The “Smoke Catcher” as I call it, is a method of fast-smoking thin fish filets and bivalves on a grill. You place about 4 ounces of wood chips, pellets, sawdust, or dried herbs directly on flames or hot metal so […]
Copper Pot Carnitas Recipe
Pork shoulder is slowly simmered in a copper pot to create deliciously addictive, authentic carnitas! Sterling “Big Poppa” Ball shows you how in this recipe!
Smoked Brisket Is The Key To Mouthwatering Smash Burgers
Get your tastebuds buzzing with this flavor-packed twist on a traditional smash burger, featuring smoked BBQ brisket.
Make Tacos Pop With Asian-Style Sous-Vide-Que Flank Steak
Sous vide and live fire grilling come together in this delicious twist on tacos featuring Asian-inspired flank steak.
How To Grill Juicy Wagyu Picanha Steaks
You’ve seen those steaks served on swords at Brazilian steakhouses, right? This Wagyu Picanha steak recipe shows you how to make that steak yourself for a lot less money. Pincanha (pee-CAHN-ya) comes from the part of the steer that usually gets branded with a hot branding iron—near the rump. This triangular cut is also called […]
World Famous Simon & Garfunkel Grilled Chicken Recipe
Grilled chicken has never tasted better thanks to this recipe featuring our amazing Simon & Garfunkel Rub, a wonderful herb based rub that is great on chicken, turkey, and veggies. As with most grilled chicken recipes, we recommend you cut the bird into parts so that you can ensure each is cooked to perfection.
Low Carb Sous-Vide-Que Deconstructed Club Sandwich
If you are a fan of the club sandwich then you are certain to fall in love with this carb-free deconstructed version featuring sous vide and griddle-grilled stuffed chicken breasts.
How to Make Beef Tallow
rendered beef tallow in jar
All About Koji With A Shio Koji Marinade Recipe
This recipe is excerpted from the book “The Meathead Method” Koji is a fungus, Aspergillus oryzae. It is used in making sake, miso, tamari, soy sauce, bean pastes, and even some yogurts. It can be used on meats, vegetables, and even butter with exquisite results. Its enzymes can transform a wide range of foods, both […]
How To Make Butter And Buttermilk At The Same Time
{NL} Making butter is simple, fun, and well worth the little effort it takes. It¬â¢s a great project for kids, too. My recipe shows you how to make butter and buttermilk at home and how ridiculously easy it is. {NL}{NL}{NL}{NL} Will homemade butter taste better? A lot depends on the quality of the cream you […]