AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee.
Click to see how we test and review products.
Poultry (3 Pages)
Here’s a guide to the recipes, tips and techniques for cooking chicken, ducks, geese and all types of feathered fowl on the smoker or grill.
Grilled, Smoked, And Roasted Turkey Recipes (13 Recipes, 6 Articles)
Turkey may be the most difficult of all meats because if you over cook it even slightly you have cardboard. My recipe veers from tradition, but if you follow my guidelines you can make this flightless bird soar above the flock.
Duck And Goose Recipes (4 Recipes, 1 Article)
We are working on some amazing recipes for duck, goose, pheasant, and quail. Stay tuned.Related articles
- Smoked And Grilled Chicken Recipes Perfect For Any Occasion (19 Recipes, 6 Articles)
- Grilled, Smoked, And Roasted Turkey Recipes (13 Recipes, 6 Articles)
- Duck And Goose Recipes (4 Recipes, 1 Article)
- A Cluckin’ Great Poultry Seasoning Recipe
- Carving Makes a Difference in Tenderness and Appearance
- Game (1 Recipe)
Published On: 4/5/2021 Last Modified: 9/21/2024
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators