Poultry (3 Pages)
Here’s a guide to the recipes, tips and techniques for cooking chicken, ducks, geese and all types of feathered fowl on the smoker or grill.
Flavorful, moist, buxom marinated chicken breasts. Unbelievably juicy and tasty turkey. Mouth-watering duck. These recipes will win you a prize at the local competition or amaze your tailgate crew at the big game. Americans buy more chicken than any other meat.
Turkey may be the most difficult of all meats because if you over cook it even slightly you have cardboard. My recipe veers from tradition, but if you follow my guidelines you can make this flightless bird soar above the flock.
We are working on some amazing recipes for duck, goose, pheasant, and quail. Stay tuned.