Turkey may be the most difficult of all meats because if you overcook it even slightly, you have cardboard. But getting it right isn’t hard. Turkey poses several problems that we can solve by thinking scientifically. My methods differ drastically from tradition, but if you follow our guidelines, you can make this flightless bird soar above the flock.
Below are our favorite smoked and grilled turkey recipes. Also, be sure to check out our “Turkey On The Grill Made Easy” downloadable e-book for a wealth of information, tips, and more recipes. Like our other deep dive e-books, you can purchase them for $3.99 or for free by joining our Pitmaster Club here.
