Duck and goose are very different from chicken and turkey. They are waterfowl with thick layers of insulating fat, so they are prepped and cooked differently.
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Kamado Joe Classic II 18″ Review And Rating
Read our review of Kamado Joe's Classic II 18”. It's is a well-crafted ceramic cooker that presents strong competition to other 18" models in the premium priced market with a number of remarkable upgrades that exemplify the elegance and innovation that are hallmarks of Kamado Joe. We give it our top Best Value AmazingRibs.com Platinum Medal.