Join our Smoke Signals newsletter for the latest updates from AmazingRibs.com!
“Thoughtful and magnificent.” Colson Whitehead — Winner of two Pulitzers
“The gold standard.” Helen Rosner — The New Yorker
“By far the leading resource for BBQ and grilling information.” Larry Olmstead — Forbes
“A destination site.” Jim Shahin — Washington Post
These are not ads or paid placements. These are some of our favorite tools and toys, the ones we have tested, given our top awards, and highly recommend. Click here to read about how we test and what our medals mean.
Here are the best techniques for juicy BBQ chicken on the grill and smoker
Chicken gets blamed for a lot of bad barbecue meals, but most of the time it’s not the bird’s fault. Dry meat, rubbery skin, and sauce used as a cover-up usually come from cooks who lean on high heat instead of temperature […]
A charcoal chimney mimics the extreme heat of a wok burner in a Chinese restaurant
I know you love Chinese food, and probably you’ve attempted to stir-fry indoors. And the results were good, but not as good as the neighborhood Chinese restaurant.
The reason is simple: Your stove isn’t hot enough. For great stir-fry you need food […]
We explain them all
Eve plucked an apple and handed it to Adam. A pure, simple, raw, unprocessed, delicious apple. And for this they were kicked out of Eden. Then they had to find food in the real world. There were raw fruits and vegetables, but the breakthrough came after a forest fire. They discovered charred […]
Here are some very useful weights, measures, and equivalents that come in handy in the
With our no-risk 30 day free trial, you can post questions, join conversations, and enjoy an ad free environment on the AmazingRibs.com site. Plus we don’t ask for your credit card information so your privacy is guaranteed. Learn more about what the Pitmaster Club has to offer by reading below!
Note that some benefits such as our free temperature magnet and monthly giveaways are exclusive to paid members.
