Brigit Binns is Meathead's culinary consultant, advisor, and confidant. She and Meathead are collaborating on our next book: "The Meathead Method, Barbecue And Grilling As An Art" for publication in spring 2020. She is is the author of more than two dozen cookbooks, many for Williams-Sonoma. She runs a B&B and cooking school in the wine country of Paso Robles called Refugio. Follow her at TheCrispyBit.com. Meathead says "She has taught me much, corrected my stupidities, and the recipes that we have developed together always bowl me over."
Brigit Binns, Culinary Consultant, Confidant, Co-Author Of Our Next Book
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