Step Over, Scoville. Peppers Deserve A Better Heat Scale.
The Scoville scale for measuring heat in peppers was established in 1912 but times have changed and now an update is called for.
Charmoula Herb Paste Will Have You Eating Like An Egyptian
Packed full of flavor, charmoula (a.k.a. chermoula) is an North African herb paste used as a marinade, sauce, relish, dip, and spread. While there are countless variations of charmoula, this delicious recipe marries olive oil, cilantro, parsley, lemon juice, aromatics, and spices to create a multi-purpose paste.