Contact Us

This Page Is For Contacting Our Webmaster Or Our Business Office Only

Please do not use this page for cooking or equipment questions. Please post those to the comments section atthe bottom of the appropriate page where our expert moderators can help you and where others can learn from our response. We're all about sharing!

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
5 + 9 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Please read this before posting a comment or question

grouchy?

1) Please try the table of contents or the search box at the top of every page before you cry for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

Moderators

  Max
  Clint
  Jerod
  Huskee
  Henrik
  Browne
 Click to Show Comments or Add Your Own