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Please note that our calculator for determining measuring ingredients for curing pork belly, ham, and other meats is temporarily disabled while we work to alleviate some bugs.
We are dedicated to putting safety first and will reactivate these recipe pages as soon as possible. Until our recipe-specific calculators are fixed, use this one: https://genuineideas.com/ArticlesIndex/nitritecuringcalculator.html.
Thank you for your understanding.
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