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Steak Sauce Recipe

brigit binns

Say so long to the thick brown steak sauce found at your local grocer and hello to a more flavorful homemade version. Created by cookbook author Brigit Binns, this is the real deal, providing a far deeper, richer, more complex, and bright alternative to A-1 and others. Try it on burgers, meatloaf, and so much more.

Grilled Eggplant Caponata Recipe

eggplant peeled

Grilling the ingredients adds a layer of complexity to caponata, a traditional eggplant based recipe that is especially popular in southern Italy. Grilled caponata is perfect as a sandwich; as an appetizer on crusty bread; as a sauce for grilled seafood, pork chops, or chicken; in pasta; and even on pizza.

The Ultimate Apple Butter BBQ Sauce

ribs with apple butter bbq sauce

Take your smoked ribs over the top with this recipe for apple butter enhanced Kansas City-style BBQ sauce. This apple butter BBQ sauce would have Adam eating out of Eve’s palm, and sucking on her sauce soaked fingers. Yes, it has lumps. Strain it if you must but it’s best as is.

Big Bob Gibson’s Bama Birds With White BBQ Sauce Recipe

Chickens dunked in Alabama white BBQ sauce at Big Bob Gibsons

Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn’t your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar.

Pesto Potato Salad: Summer’s New Favorite Side

pesto potatoes.

It’s time to rethink serving ordinary potato salad as a side dish at your next BBQ and grilling cookout thanks to this delicious recipe for pesto potatoes. Pesto is a savory pasty green sauce that traditionally includes basil leaves, olive oil, plenty of garlic, pine nuts or walnuts, and parmesan cheese.

Stuffed Italian Sausage Smoke Bomb: The Ultimate Meatloaf Recipe

sausage meat loaf

Here’s a recipe for a killer meatloaf made with Italian sausage, wrapped in bacon, and stuffed with peppers, cheese, and onion. A deconstructed and amped up version of the classic sausage and peppers sandwich, this amped up meatloaf is similar to the popular Bacon Explosion and great on its own, as a sandwich, or served on pasta and topped with marinara sauce.

Hoisin Makes A Sinfully Good Marinade

kalbi marinade

Add a flavorful Asian twist to pork, chicken, steak, or shrimp with this recipe for an all-purpose Asian style marinade with hoisin sauce. The best thing about Asian style marinades is that soy sauce is salty, so the marinade also works like a brine, and flavors penetrate better than with most marinades.

Columbia Gold, A South Carolina Mustard BBQ Sauce Recipe

mustard BBQ sauce in a jar.

In Mid-South Carolina, from Columbia to Charleston on the coast, BBQ sauce is yellow. HereÍs a quick and easy recipe for classic South Carolina mustard sauce. For those who are only familiar with traditional red BBQ sauces, yellow mustard sauce can be jarring at first — at least until that first flavorful bite.

Grilled Caramelized Onion Pizza, An Outdoor Twist On French Pissaladiere

caramelized onion pizza

A French twist on traditional Italian pizza, the pissaladiere packs a ton of flavor in the form of caramelized onions, olives, garlic, anchovies, and herbs. Taking it one step further, this recipe for the classic pissaladiere (sans sauce and fromage) is cooked on the grill, rendering it perfectly crisp and smoky.