YOU ARE HERE >> AmazingRibs » Ratings & Reviews » Char-Griller Wrangler Charcoal Grill Review
All of our reviews are done independently by our team of testers and are in no way influenced by advertising or other monetary compensation from manufacturers. Click here to learn more about our unbiased product review process.
Char-Griller’s Wrangler is a generic BBQ barrel style charcoal grill. This same design is offered by other manufacturers and Char-Griller makes the same basic barrel in a few different sizes with slightly different features. This one has an adjustable height charcoal tray, removable ash pan, side shelf and front shelf. The uncoated cast iron cooking grates rust easily and need ongoing maintenance.
Although these grills are popular, inexpensive and offer large capacity, we suggest you consider a Weber kettle instead. Although the cook surface is smaller, Weber’s superior construction provides much better heat control and will last forever.
Product Information:
Manufacturer:
Char-Griller makes some of the cheapest cookers on the planet. Many of their models are round, horizontal charcoal grills and smokers. Budget conscious buyers often can’t pass up the Char-Griller price tag and many models are very popular. Unfortunately, novice cooks aspiring to slow smoke with wood are drawn to Char-Griller’s super cheap offset smokers. Offsets are already difficult to work with and Char-Griller’s tin can, drafty construction has been a source of consternation for generations of first time smokers. But in recent years they introduced an intermediate level offset smoker called Grand Champ which costs more than their cheapo offsets but is a viable starter smoker for aspiring stick burners. We also like their Grillin’ Pro gas grill and Akorn kamados which offer a lot of bang for very low bucks. Char-Griller is becoming a brand to watch.
Published On: 11/26/2014
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators