Authentic Larb (Laab) Salad Recipe: A Laos Culinary Adventure

Dan Gertsacov travels to Laos to learn to prepare this authentic larb salad (a.k.a. laab or laap) recipe for the AmazingRibs.com community. While the original uses water buffalo, he uses ground beef here.
The Ultimate Umami Bomb Burger

Umami is the Japanese word for “savory” or “delicious.” In addition to the familiar sweet, sour, salty, and bitter flavors, umami is the deep satisfying flavor of cured meat, mushrooms, and aged cheese. Taste it in this hamburger recipe featuring umami mayonnaise.
Butter-Stuffed Kangaroo Burger Recipe

Packed full of flavor, this recipe for butter stuffed kangaroo burgers is an exotic alternative to traditional beef hamburgers. Plus, it’s healthier! Given the complex and slightly earthy flavor profile of kangaroo meat, the key to this burger is finding flavors that complement the meat without overshadowing it.
The Great, Incomparable, Classic Chicago Hot Dog Recipe

In Chicago, where hot dog stands far out number hamburger joints, there is one perfect classic recipe, and very little variation from it.
Hamburger Secrets: How The Zen Master Prepares A Real Happy Meal Hamburger

Here’s everything you need to know about burgers and how to make the best hamburger you ever tasted.
Sweet and Sour Sandwich Pickle Chips Recipe

Here’s a quick way to make pickles in 30 minutes. This quick and simple recipe makes sweet and sour pickle slices for sandwiches perfect for mounding on hamburgers, deli meats, pulled pork sandwiches, and more. This recipe is for making sandwich sized slices, but you can also use it to make spears or whole pickles.
Ground Lamb Burgers Top Your Favorite Greek Gyro

Here’s how to make Greek Gyros starting with a lamb burger. Preparing these burgers is a snap and you might not go back to beef hamburgers. Served in a pita along with Greek tzatziki sauce, these flavorful ground lamb burgers are a great change of pace from traditional burgers at your next BBQ and grilling cookout.
Grinding Your Own Hamburgers

When you grind your own hamburgers you are assured of the freshest, cleanest meat, just the right fat to lean ratio.
Brioche Hamburger Buns Recipe

Take your grilled hamburgers over the top with this recipe for brioche buns, a light rich, slightly sweet bread. You can bake this indoors or out. Indoors you have a little better temperature control than outdoors, but if you are the boss of your grill there is no reason why you can’t cook it outdoors.
The Steakburger Recipe That Puts The Best Steakhouses On Notice

Here’s everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun.
Burger Glop: Hamburger Secret Sauce Recipe You Will Love

We put all manner of things on our burgers. Here are some suggestions, and a recipe for a Killer Hamburger Secret Sauce: Meathead’s Burger Glop.