Also, we do not accept any guest posts.
If you would like us to link this site to you, please read this page thoroughly. We will not accept requests for links unless you follow the procedures on this page. Do not send us an email. After reading this page, click on the link below.
This website is all about serving people who love food and drink, especially outdoor cooking. We carefully select links that I think meet the needs of our visitors. We spend a lot of time selecting links and writing about them.
For us to even consider linking to your website it should be related to outdoor cooking. Your site must be informative, accurate, original, well maintained, and well-designed. Please do not submit sites that are under construction. Wait until it is complete.
The identity of the author/owner/webmaster or other persons in control must be clear and plain, and contacting him or her must be simple.
Your site or your advertisers must not include or promote pornography, hate, bigotry, libel, violence, discrimination, or illegal activity. We reserve the right to reject any links that we deem offensive at our discretion without explanation.
You must conspicuously post your privacy policy on your web site and make it available to all visitors. Your privacy policy must comply with all laws and accurately disclose your collection and use of visitor information.
When asking for a link to your site it is especially nice if you already have a link to this site, but reciprocity is not a condition for listing.
Listings are usually grouped by topic and then listed alphabetically. We might give you preferential treatment if your site is especially good and especially useful to our visitors.
To submit your site for consideration, please click here and send us a sentence or three describing your site. We almost certainly will edit the description if we decide to link to you.
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Please leave comments and questions on the page devoted to the same subject so others can see them and our answers when they are reading about that subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note that the software that runs Disqus is different from the Pitmaster Club so members need to sign into that separately.
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