Also, we do not accept any guest posts.
If you would like us to link this site to you, please read this page thoroughly. We will not accept requests for links unless you follow the procedures on this page. Do not send us an email. After reading this page, click on the link below.
This website is all about serving people who love food and drink, especially outdoor cooking. We carefully select links that I think meet the needs of our visitors. We spend a lot of time selecting links and writing about them.
For us to even consider linking to your website it should be related to outdoor cooking. Your site must be informative, accurate, original, well maintained, and well-designed. Please do not submit sites that are under construction. Wait until it is complete.
The identity of the author/owner/webmaster or other persons in control must be clear and plain, and contacting him or her must be simple.
Your site or your advertisers must not include or promote pornography, hate, bigotry, libel, violence, discrimination, or illegal activity. We reserve the right to reject any links that we deem offensive at our discretion without explanation.
You must conspicuously post your privacy policy on your web site and make it available to all visitors. Your privacy policy must comply with all laws and accurately disclose your collection and use of visitor information.
When asking for a link to your site it is especially nice if you already have a link to this site, but reciprocity is not a condition for listing.
Listings are usually grouped by topic and then listed alphabetically. We might give you preferential treatment if your site is especially good and especially useful to our visitors.
To submit your site for consideration, please click here and send us a sentence or three describing your site. We almost certainly will edit the description if we decide to link to you.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
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