Shopping for BBQ Gear? Start Here!

2,000+ Free Pages

2,000+ Free Pages

YOU ARE HERE >> AmazingRibs » BBQ History & Culture » Our Links Policy

Share On:

Our Links Policy

amazingribs.com link policy

Also, we do not accept any guest posts.

If you would like us to link this site to you, please read this page thoroughly. We will not accept requests for links unless you follow the procedures on this page. Do not send us an email. After reading this page, click on the link below.

This website is all about serving people who love food and drink, especially outdoor cooking. We carefully select links that I think meet the needs of our visitors. We spend a lot of time selecting links and writing about them.

For us to even consider linking to your website it should be related to outdoor cooking. Your site must be informative, accurate, original, well maintained, and well-designed. Please do not submit sites that are under construction. Wait until it is complete.

The identity of the author/owner/webmaster or other persons in control must be clear and plain, and contacting him or her must be simple.

Your site or your advertisers must not include or promote pornography, hate, bigotry, libel, violence, discrimination, or illegal activity. We reserve the right to reject any links that we deem offensive at our discretion without explanation.

You must conspicuously post your privacy policy on your web site and make it available to all visitors. Your privacy policy must comply with all laws and accurately disclose your collection and use of visitor information.

When asking for a link to your site it is especially nice if you already have a link to this site, but reciprocity is not a condition for listing.

Listings are usually grouped by topic and then listed alphabetically. We might give you preferential treatment if your site is especially good and especially useful to our visitors.

To submit your site for consideration, please click here and send us a sentence or three describing your site. We almost certainly will edit the description if we decide to link to you.

Comments & Questions
Ask Us Anything
Sign in BBQ joint

Before you can post a comment or question you must sign into our commenting partner, Disqus. This helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.

Please leave comments and questions on the same page that is devoted to that subject so others can see questions and our answers when they are reading about the subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note: the software that runs Disqus is different from the Pitmaster Club, so members need to sign into the Pitmaster Club separately.

Click to comment or ask a question...
Published On: September 28, 2012
Last Modified On: September 28, 2012

On This Page

Up Your BBQ IQ By Joining The Pitmaster Club

AmazingRibs.com Pitmaster Club Sign up for a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world's largest membership-based BBQ and grilling community has to offer! Get a free 30-day trial here.

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!

Up Your BBQ IQ By Joining The Pitmaster Club

Get a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world’s largest membership-based BBQ and grilling community has to offer. No credit card required!

Products We Love
Kamado Joe Classic II 18″ Review And Rating
Kamado Joe Classic II 18″ Review And Rating
Read our review of Kamado Joe's Classic II 18”. It's is a well-crafted ceramic cooker that presents strong competition to other 18" models in the premium priced market with a number of remarkable upgrades that exemplify the elegance and innovation that are hallmarks of Kamado Joe. We give it our top Best Value AmazingRibs.com Platinum Medal.
Karubecue C-60
Karubecue C-60
Those who seek the Holy Grail of Smoke need to know about Karubecue. We tested The Karubecue C-60 and found it produces perfect smoke consistently. The results on this cooker are pure ambrosia!
Traeger Flatrock Griddle
Traeger Flatrock Griddle
The Traeger Flatrock griddle's unique features and hefty build quality set it a few paces ahead of many of the other griddles currently for sale in the market.
Meater Pro XL1
Meater Pro XL1
The Meater Pro XL is a wireless meat thermometer that features four probes, each of which has five separate temperature sensors.
The Slow ‘N Sear, The Single Best Accessory For The Weber Kettle Ever
The Slow ‘N Sear, The Single Best Accessory For The Weber Kettle Ever
For about $90 you can easily convert a standard Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, beef brisket, turkey, salmon, or whatever you want to smoke.
Combustion Predictive Thermometer
Combustion Predictive Thermometer
The Combustion Predictive thermometer is one of our favorite wireless probes, using a unique sensor array to measure and predict cooking times.
Meater Pro XL Wireless Meat Thermometer Review And Rating
Meater Pro XL Wireless Meat Thermometer Review And Rating
The Meater Pro XL is a wireless meat thermometer that features four probes, each of which has five separate temperature sensors. How does it perform? Check out our full review.
Jump To Top