For about $90 you can easily convert a standard Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, beef brisket, turkey, salmon, or whatever you want to smoke.

The Combustion Predictive thermometer is one of our favorite wireless probes, using a unique sensor array to measure and predict cooking times.

Those who seek the Holy Grail of Smoke need to know about Karubecue. We tested The Karubecue C-60 and found it produces perfect smoke consistently. The results on this cooker are pure ambrosia!

The Meater Pro XL is a wireless meat thermometer that features four probes, each of which has five separate temperature sensors.

Need an inexpensive, no fuss, portable cooking surface? Welcome to short order cooking on the go. Blackstone's popular 17" Tabletop Griddle is great for camping, tailgating and RV use. Most people who buy this "liddle" griddle love it. We reviewed this model and gave it our AmazingRibs.com Platinum Medal.

Read our review of Kamado Joe's Classic II 18”. It's is a well-crafted ceramic cooker that presents strong competition to other 18" models in the premium priced market with a number of remarkable upgrades that exemplify the elegance and innovation that are hallmarks of Kamado Joe. We give it our top Best Value AmazingRibs.com Platinum Medal.