Camp Chef Pellet Grills have a knack for coming up with simple solutions to common pellet grill complaints and here they go again. To increase smoke flavor on their Woodwind Pro, Camp Chef adds a Smoke Box that slides in from the front over the firepot and burns wood chunks over the wood pellet fire. Does it work? Read our review to find out.

Those who seek the Holy Grail of Smoke need to know about Karubecue. We tested The Karubecue C-60 and found it produces perfect smoke consistently. The results on this cooker are pure ambrosia!

The Meater Pro XL is a wireless meat thermometer that features four probes, each of which has five separate temperature sensors. How does it perform? Check out our full review.

For about $90 you can easily convert a standard Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, beef brisket, turkey, salmon, or whatever you want to smoke.

The Slow ‘N Sear is arguably the single best accessory for the Weber kettle, turning it into a great smoker and searing machine. 

The Combustion Predictive thermometer is one of our favorite wireless probes, using a unique sensor array to measure and predict cooking times.