Grilled London Broil That’s Chock Full Of Flavor
London broil is NOT a cut of meat. It is a cooking method and here is a modern recipe to make it properly with a simple marinade.
Cooking Method: Broiling
Broiling uses intense radiant heat from above to brown the surface of food quickly. It is ideal for thin cuts, melting and blistering toppings, crisping skin, and finishing dishes that already have the interior mostly cooked. AmazingRibs-style broiling is about understanding how powerful top heat accelerates the Maillard reaction and when to use it as a primary method versus a finishing tool.