Pork Belly Porchetta: The Best Pork Roast Ever
The quintessential taste of Italy is not pasta, not pizza, not Barolo, and not olive oil. It is porchetta, a rich, fatty, herby, crazy fragrant, crazy good, boneless pork roast swaddled in incredibly crunchy pork cracklins, sliced, and served on a rustic bun.
Roasted Garlic Recipe
Roasting garlic mellows the flavor and produces an amazing spread for bread, toast or crackers. You can even add it to various dishes like mashed potatoes to take it up to the next level of flavor. Here’s an easy recipe showing you different ways to make roasted garlic.
Grill-Roasted Stuffed Young Goose Recipe
In Europe, goose is a very traditional holiday roast. Give this bird a try with a delicious recipe for roast goose stuffed with bacon, onions, and apples. Perfect for the Christmas holiday.
This Pulled Chuck Roast Recipe Is A Smoky Flavor Explosion
Chuck roast has never tasted better. By using a low and slow barbecue technique, this already flavorful cut of beef picks up the wonderful taste of smoke and is rendered juicy and tender enough to pull into shreds. When shredded, the beef can be used for tacos and countless other dishes.
Chestnuts Roasted on an Open Fire And Other Methods
Roasted chestnuts are a must for the holidays. Warm fresh chestnuts are soft, fleshy, creamy, and sweet. They are best served plain with a glass of port or a mug of hot glögg and, on the bearskin rug, in front of the fireplace, with Nat King Cole in the background.
Bayou Bite Louisiana BBQ Sauce Recipe
This Louisiana BBQ sauce recipe is spicy and sweet with Chipotle Tabasco, roasted jalapenos, red peppers, and Steen’s Cane Syrup. Referred to as Bayou Bite, this delicious sauce blends sweet and hot peppers for a mildly spicy finishing and dipping sauce for ribs, chicken, steaks, chops and so much more.
The Secret To Making Exceptional Garlic Bread
Raw garlic is harsh enough to ward off vampires. But it gets mellow when cooked. One of the best and most delicious ways to mellow garlic is to roast it.
The Science of Garlic
Garlic makes it good! Here’s what a cook needs to know about forms of garlic, including fresh garlic, elephant garlic, garlic chives, and mincing, pressing, and smashing garlic. Find out about dried forms, too, like garlic powder, granulated garlic, and garlic salt, and recipes for making garlic oil and roasted garlic.
Prairie Butter: Roasted Beef Marrow Bones Recipe
Called “prairie butter” and “poor man’s foie gras” bone marrow is a great spread, like butter, and here is a delicious tested recipe. In recent years, chefs have brought back an ancient practice, serving roasted beef marrow as an appetizer. The creamy and slightly nutty textures and flavors truly shine in this recipe.
Pit Roast Beef Recipe
If you’ve dreaded stuff that passes for roast beef and wished you could find the real deal then this Baltimore pit beef recipe is for you.
Beer Can Chicken Recipe: There Are Better Ways To Cook Chicken
Beer Can Chicken is not a good way to cook chicken. Here’s why, and how you can make better roast chicken.
Going Whole Hog: What You Need To Know To Smoke Roast A Hog Or Suckling Pig
The recipe for purchasing, preparing, and cooking a whole hog or suckling pig and how to hold a traditional Carolina Pig Picking.