Cooking Method: Grilling

Grilling cooks food over live fire or radiant heat, delivering fast browning, crisp edges, and unmistakable outdoor flavor. It is ideal for steaks, burgers, chops, chicken pieces, vegetables, and any food that benefits from high heat and strong surface caramelization. On AmazingRibs-style cooks, great grilling means managing zones, watching carryover cooking, and using temperature instead of guesswork. When smoke is involved, airflow, fuel quality, and clean combustion matter because good smoke adds complexity while dirty smoke can turn bitter.

The Ultimate Guide To Making Roasted Nuts And Snack Mix At Home

Spicy, savory, sweet roasted nuts are always a hit as a snack. Serve them straight, mixed with dried fruit, or sprinkled as garnish on your favorite dishes. If you don’t have a smoker or grill you can make most of these recipes just fine in your indoor oven, though they will lack the deep smoky flavor of the grill.

Better-Than-Steakhouse Grilled Steak Recipe

Create grilled steaks as good or better than they do in the best expensive steakhouses with this comprehensive how-to and recipe. From selecting the right cut and beef grade to smoking and searing on the grill, you’ll be grilling up mouthwatering steaks for your family and guests in no time!

How to Grill With Wood and Master Campfire Cooking

Discover the secrets to grilling with wood and mastering campfire cooking. Once you cook with wood and enjoy the high heat and incredible smoke flavors, you will want to cook this way again and again.

Tuscan Marinated Ribs Griglia Recipe

Ribs have never tasted better than with this tested recipe for Tuscan Marinated Ribs. In Italy pork on the grill, carne di maiale alla griglia, is extremely popular as are fresh herbs. This recipe features a flavorful herbed oil and vinegar marinade and roasting without smoke. The results are complex and exotic.

Chinese Five Spice Ribs Recipe

Perfectly flavored with five spice powder then smoked until tender, these Asian inspired pork ribs are a sure fire hit for dinner or cut into smaller riblets for a mouthwatering party appetizer. In this recipe, the Chinese five spice riblets are marinated and grilled but they can also be cooked in the deep fryer for extra crunch.

Cleaning And Maintaining Your Grill Or Smoker

Keep your barbecue grill clean. Greasy grill grates make food taste bad and gunk on the inside of a grill can reduce heat transference. Here’s how to clean and maintain your grill.

Parts To Repair, Modify, And Upgrade Your Grill Or Smoker

It may be cheap to modify, patch up or upgrade your current smoker. Sometimes you just need to toss it and get a new one. Here are some tools to help you.