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SpitJack CB35 Camping & Backyard Rotisserie Review

Spitjack CB 35 Rotisserie

SpitJack’s CB35 Camping & Backyard Rotisserie is one of their smaller models. With a 7/8″ x 48″ spit, it has up to 40 pounds of roasting capacity. Spit height is adjustable from 8″ to 18″. Two stainless steel spit forks, one stainless trussing needle and a dual sensor oven meat thermometer are included. As always, we recommend using an accurate digital thermometer.

Owner, Bruce Frankel, is an accomplished chef and restaurateur who draws on his expertise with open fire cooking to create rotisseries that address the unique challenge of open fire rotisserie cooking. “It’s hard”, says Frankel, “I’m surprised so many guys want to do it because it almost requires professional skills”.

Frankel and crew not only provide the tools for food and fire, they walk you through the process. They want you to call. They want you to succeed. The first question is “What are you cooking?” A 200 pound hog requires different equipment than a 25 pound turkey. For larger animals, they would immediately steer you toward one of their bigger, more powerful rotisseries.

Then there is the fire factor. With the exception of hot dogs and marshmallows, most of us haven’t cooked much on open fire. SpitJack has tips to introduce controls on this undisciplined heat source.

Many of us have been to open fire BBQ parties that were less than exciting, particularly when an inexperienced cook is struggling with a large animal like a whole hog. SpitJack’s consultative approach should be valuable. SpitJack Rotisseries have a one year limited warranty on parts.

  • Model:
    CB35 Camping & Backyard Rotisserie
  • Item Price:
    $ 279
  • Made in USA:
    no
  • Review Method:
    Researched it from Afar
    We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meters on high.
  • Primary Function:
    Pig or Lamb Roaster
  • Fuel:
    Charcoal, Logs, More Than One Fuel

Published On: 3/4/2013 Last Modified: 3/3/2021

  • Max Good - Max Good, AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame, is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. Max bottles his own barbecue sauce recipes and now sells them around the country.


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Meatup in Memphis

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These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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Amazingribs.com temperature magnet
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Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

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Click here to read our detailed review of the PK 360

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