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Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine

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Amazingribs.com Tuscan Herb poultry rub and dry brine

This variation of my famous Simon & Garfunkel recipe has parsley, sage, rosemary, thyme, and other goodies, all singing in harmony. Sprinkle on one tablespoon per pound of meat two hours or more before cooking. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness.

Designed for chicken and turkey, it works great on pork, veal, seafood, potatoes, risotto, and most veggies. Don’t cover it with sauce! Let it shine on its own! Mix with cream cheese to make a super Boursin-like cheese spread or sour cream to make a dip. It is not too spicy for kids, but if you want it hot, add pepper flakes or smoky chipotle. Shake before using.

MSG Free, Non-GMO, Kosher Pareve & Made in the U.S.A.

  • Item Price:
    $ 14.50
  • Where to buy (buying from this supplier supports this website):
  • Made in USA:
    yes

Published On: 7/9/2022 Last Modified: 7/11/2022

  • Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.

 

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