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Use A Cooking Log Or Diary

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BBQ cooking log spreadsheet

Take notes! Whenever you cook, keep a log, at least until your methods are instinctive. There are so many variables to master. You should be making notes on the meat, its grade, its weight, where you bought it, how you prepared it, what rubs and sauce you used, the cooker temperature, ambient air temp, the wood you used, when you added wood and how much, etc. When you are done, note what it tasted like and what needs improvement. Study the info. Put your cooking logs in a notebook. You learn a lot about the performance of your cooker and the cook when you keep a log of them.

Click here to download a free printable PDF version of my cooking log.

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Published On: 3/22/2016 Last Modified: 11/28/2023

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  • Meathead, AmazingRibs.com Founder And BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", and is a BBQ Hall Of Fame inductee.

 

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