Some people say there is a ketchup controversy. There is no controversy.
Hot dog vendors in Chicago, reknowned for their worship of the hot dog, understand that ketchup is popular with children because they like sweet stuff, so they don't argue with kids who order it. But if you are over 18, never, ever, no how, no way, allow ketchup nowhere near a proper hot dog.
In Chicago, if you want ketchup on your dog, they'll point you to the bottles used for garnishing French fries and tell you to "go rune it yourself."
This is not just a Chicago prejudice. We'll let Dirty Harry make the point. In the film "Sudden Impact", Clint Eastwood, playing detective Harry Callahan, a.k.a. Dirty Harry, appearing at a crime scene, blows his top while watching a cop munching on a hot dog: "Nah, this stuff isn't getting to me, the shootings, the knifings, the beatings, old ladies being bashed in the head for their social security checks. Nah, that doesn't bother me. But you know what does bother me? You know what makes me really sick to my stomach? It's watching you stuff your face with those hotdogs. Nobody, I mean nobody puts ketchup on a hot dog."
Here's a true story from a friend, Merrill Powers: "My son has been frequenting Gene & Jude's, a well known Chicago hot dog joint. I had never been there and he asked if we could go there for lunch. Not being one to deny myself a good lunch, I agreed. While in a very long line, he says, 'They have the worlds best ketchup here, you have got to try it. It's not bottled, I think they make it here.' OK, 17 year old son being helpful, I should have been suspicious. Following his advice, I asked for my dog with ketchup and onions. The entire line stopped, leered at me and I was told to go to the back of the line. They were serious. They would not serve me! They don't even have ketchup for their fries. Which are fresh cut and out of this world. My son and his friend were laughing hysterically! I had the last laugh though... I had the money and he had to go to the back with me! He didn't think that part was funny."
In the 2005 remake of the movie Bad News Bears, Tanner Boyle declares "My dad says the only people who put ketchup on hot dogs are mental patients, and Texans."
The late great Pulitzer Prize winning columnist Mike Royko said it better than anyone: "No, I won't condemn anyone for putting ketchup on a hot dog. This is the land of the free. And if someone wants to put ketchup on a hot dog and actually eat the awful thing, that is their right. It is also their right to put mayo or chocolate syrup or toenail clippings or cat hair on a hot dog. Sure, it would be disgusting and perverted, and they would be shaming themselves and their loved ones. But under our system of government, it is their right to be barbarians."
Amen.
This page was revised 7/6/2009
Important Info About This Website
AmazingRibs.com is all about the Zen of Barbecue, cooking ribs, and all kinds of BBQ recipes and techniques: Barbecue baby back ribs, spare ribs, pulled pork, beef brisket, chicken, smoked turkey, steak, lamb, barbecue sauces, rubs, and great side dishes, with the net's best buying guide to barbecue smokers and cookers. It is written, illustrated, and coded solely by Craig "Meathead" Goldwyn.
About links on this site. Other than clearly marked ads, links and recommendations on this site are all products, services, and websites I truly admire, and are never paid endorsements. Your suggestions are always welcome. If you would like me to link to your website, click here to read my links policy first.
Product Reviews and Meathead's Hot Stuff Awards. Meathead's Hot Stuff Awards are highly recommended products that I have tested personally or that have been tested by reliable sources. Awards are based on features, quality, and value. Rest assured that when I recommend a product, it is really because I like it, not because someone has paid me to say so or because the company is an advertiser or sponsor. I purchase most products I review although occasionally suppliers send me samples.
My Privacy Promise.I promise to never sell or distribute any info about you individually without your express permission, and I promise not to, ahem, pepper you with email or make you eat spam. Click here for more about my privacy promise.
Buy Meathead some meat so he can work up some new recipes.
With a $15 donation he'll send you a very cool embroidered iron-on patch.
With a $25 donation you'll get a 100% cotton, brushed twill, adjustable, low profile cap with the patch sewn on. I'll even toss in a small bag of BBQ'rs Delight wood smoke pellets.
GrillGrates Take Your Grill Into the Infrared Zone
GrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper.
They sit on top of your current grill's grates. The hard anodized aircraft grade aluminum rail tops are flat and wide and make perfect dark crunchy grill marks. The base superheats yet eliminates hot spots and blocks flareups. This is the same concept behind the expensive new infrared grills.
Juices drip in the valleys between the rails and are vaporized and penetrate the meat enhancing flavor. I throw wood between the rails and they impart a delicate smoke flavor. I have made my best steaks and burgers ever with Grill Grates. This is a really great new product! Click here to read more and for ordering info.
The Smokenator
If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to get steakhouse steaks. Click here to read more and for ordering info.