Tailgating And Camping Checklist
"Thou shalt theme your tailgate food around the visiting rival." Rule 7 of The 10 Commandments of College Football Fandom
Start planning early. Check the rules on the place you plan to park. Some lots do not permit tailgating, some do not allow charcoal grills, some do not allow adult beverages, some do not allow glass bottles, and some do not allow trailers.
Why not get there early and cook breakfast and throw a ball around? Then lunch before going into the game, and then dinner after the game rather than fighting traffic?
Plan simple foods. Don't get too complicated. Don't show off. KISS (Keep it Simple, Stupid). Unless you have someone to stand guard over the cooker and the meat, don't try to smoke ribs while you're in the game. Some dastard from the away team who couldn't get tickets will surely smell your smoke and have a feast.
Think about food that can be eaten with your hands. It's hard cutting steaks with a plastic knofe on a paper plate. Think burritos, wraps, sandwiches, things on buns.
Do as much prep in advance as possible. For example, if you plan to make omelets for breakfast, break and mix the eggs, add the herbs and whatever else was going in, pour them in a jar, and then all you need to do is pour them into the hot pan with butter. You can chop peppers in advance, but onions get bitter if chopped in advance, and potatoes brown.
Save and clean empty milk jugs, and freeze water in them. The frozen bottles can keep food cold, and can be used for drinking.
It is especially important that you pay close attention to food safety when you are away from refrigeration and running hot water. Read my page about food safety. Remember to keep food below 40°F or above 150°F. Label your coolers so people won't keep opening the meat cooler when they are looking for a beer.
Buy an empty spray bottle at the drug store and fill it with a dilute solution of household bleach. USDA recommends a solution of one tablespoon of 5% unscented, liquid chlorine bleach per gallon of water. Bleach is a powerful sanitizer. That's why they put it in swimming pools. After washing cutting boards, knives, meat grinders, counters, etc., it's a good idea to sanitize with bleach. Flood surfaces with the bleach solution and allow it to stand for several minutes. Rinse with clear water and air or pat dry with clean paper towels.
Arrive early and stay late. Relax. Have a party. Even if the home team loses, you can salvage victory from defeat with good food and drink!
- BBQ sauce, hot sauce
- Bear paws
- Bleach solution in spray bottle
- Boom box and pocket radio
- Bottle and can openers
- Condiments: mustard, ketchup, relish, onions, tomatoes, pickles, peppers
- Cooking oil and/or butter
- Drinks: Beer, soft drinks, water, wine
- Drink coolers
- Faux Cambro
- Tailgating Grills (one or both):
- Charcoal grill, charcoal, chimney, lighter
- Gas grill, propane, lighter
- Grill brush
- Hat with a brim
- Heavy duty aluminum foil
- Fire extinguisher
- Footballs, frisbees, bean bag toss
- Oven gloves
- Meat: Pulled pork, ribs, hotdogs, brats, Italian sausage, burgers
- Mosquito repellant
- Pans and pots
- Paper cups and plates
- Paper towels
- Rain gear: Ponchos, umbrellas, caps
- Salt, pepper, other herbs & spices
- Side dishes: Potato salad, slaw
- Snacks: Chips, Chex Mix, Cheetos, peanuts
- Stadium seats
- Tables and tablecloths
- Team rosters
- Meat thermometer
- Easy-Up canopy or tent or tarp
- Trash bags & liquor boxes to hold them
- Utensils: Knives, spatula, serving spoons, 2 sets of tongs (one for raw food, one for cooked)
- Water for cleanup
- Wet towelettes
- And don't forget the tickets!
Tell me below what is missing.
This page was revised 3/28/2013
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