Up your BBQ game—Join our Pitmaster Club!
AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Slam Dunk March Madness Recipes (36 Recipes, 1 Page, 2 Articles)

Published On: 6/28/2019 Last Modified: 6/16/2025

Share on:
basketball on fire

March Madness is here. But watching basketball in a bar can be…maddening. For the best seats in the house, and the best food and drinks, gather your friends and fans to watch hoops at home.

All 68 teams will be competing for their chance to shine in the Final Four, and hopefully come home national champions. Get in on the action!

No need to wait until the Final Four to start watching and munching. With a few killer apps and snacks, you and your friends can tune in to all the games at home, while skipping the crowded, noisy, expensive bars. Enjoy the games in style with our best March Madness recipes, our favorite better-than-bar-food snacks, appetizers, and munchies.

(Flaming basketball Adobe Stock photo by BornS66)

pecans with a sweet glaze

Got Beer? Snack On These Beefy Beer Nuts Between Sips

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This recipe for grill roasted nuts is an instant party pleaser. Serve them at any tailgating party or backyard BBQ and grilling party.
candied pecans

Candied Pecans From The Grill Are Sinfully Delicious

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Candied pecans are always a hit as a snack and this recipe takes them over the top by roasting them on the grill.
Sweet potato fries with spicy honey

Insanely Addictive Sweet Potato Fries, The Grill Frying Method

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

If you’re a fan of sweet potato fries then you’ll do backflips over this recipe featuring perfectly deep fried sweet potato sticks.
Deep fried pickles in a serving platter

Fried Pickles Are An Addictive Appetizer, Especially When Prepared On The Grill

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Why fry inside? Coated in a light and airy tempura batter, this delicious fried pickle recipe is a novel appetizer for your next cookout.
Pimento cheese on a cracker

Best Pimento Cheese Recipe Ever

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

In the South, you cannot have a social gathering without Pimento Cheese sandwiches, and it's better when you make it yourself.
chicken skin and chicken thigh sandwich

Chicken Skin Cracklins Are The Zero Waste Snack You’ve Been Craving

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Don't throw away those chicken skins! Cook them up into crispy, savory cracklins to snack on or serve as a garnish with the cooked poultry.
Grilled guacamole and tortilla chips

Hitting The Grill Takes Guacamole To Epic New Heights

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Add a delicious smokiness to your favorite party dip with this recipe for grilled guacamole. Grilled avocados, limes, and onion are the key.
tomatoes

Fresh Pico De Gallo Adds Zip To Countless Dishes

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Fresh tomatoes, scallions, jalapeno, and cilantro are the cornerstones of our addictively delicious recipe for homemade pico de gallo.
three grilled red salsas

Grilled Salsa Is Your New Go-To Condiment

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Skip the store bought salsa and opt for these two flavorful home made Mexican salsas: Pico de Gallo and a Grilled Salsa Roja.
Smokey Salsa Verder

Smokey Salsa Verde Takes Your Tacos to 10

By:

Big Jim Maivald, Former AmazingRibs.com CTO

This smokey salsa verde recipe puts the boring store bought stuff to shame thanks to the depth of flavor created by charring the ingredients.
pickled jalapeno on a cracker

Candied Pickled Jalapeños: Champion’s Cowboy Candy Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Add some sweet heat to sandwiches, favorite side dishes, cornbread, and much more for this recipe for Cowboy Candy, a.k.a. candied jalapenos.
stuffed pepper holder

The Smoked Jalapeno Poppers Recipe That Puts All Others to Shame

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

A cheesy appetizer with a kick, this grilled jalapeño popper recipe is sure to please, and the smoked version is better than the fried one.
NEW
Rib snacks plated

Big Poppa’s Rib Snacks: An Appetizer You’ll Crave

By:

Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor

Need a no-fuss craveable appetizer for the big game? Big Poppa's Rib Snacks Recipe will have everyone munching and reaching for more!
burnt ends

Brisket Burnt Ends: A Kansas City Original Made At Home

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe featuring the point muscle of the brisket.
smashed meatballs sliders

The Flat Top King Crushes It With Smashed Meatball Sliders

By:

The Flat Top King, AmazingRibs.com Griddle Content Contributor

The Flat Top King fires up the griddle for these delicious smashed meatball sliders featuring a delicious blend of meats, topped with cheese, marinara, and fresh basil on slider buns.
beef shank and taco toppings

Channel Your BBQ Superpowers With Thor’s Hammer Tacos

By:

Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor

Step up your taco game with the addition of the aptly named "Thor’s Hammer." These monster beef shanks are seasoned, smoked, and shredded then served alongside various taco fixings.
Asian flank steak tacos

Make Tacos Pop With Asian-Style Sous-Vide-Que Flank Steak

By:

Chef Stef, AmazingRibs.com Recipe Developer

Sous vide and live fire grilling come together in this delicious twist on tacos featuring sous-vide-que flank steak.
plated carnitas taquitos

Big Poppa’s Crazy Carnitas Taquitos

By:

Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor

Make mouthwatering taquitos at home with this recipe from Sterling "Big Poppa" Ball that utilizes leftovers from his authentic copper pot carnitas recipe!
Grilled Buffalo wings on a plate

No Mess Crispy Grilled Buffalo Wings

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing. By cooking this All-American Classic on the grill, you avoid the deep frying mess while also adding a deep, smoky flavor. The Buffalo wings start with indirect smoke before being crisped over direct heat.
this item is for members only
Miso wings on a plate

Smoked Miso Wings Take Any Party Over The Top

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Yes, Buffalo sauce tastes great on hot wings, but try some Asian flavors on your wings with the flavors of miso, sesame oil, and wood smoke.
Bacon wrapped wings

Super Easy Smoked Bacon Wrapped Wings Elevate Any Cookout

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Appetizers don't get much simpler than this five-ingredient recipe for smoked bacon-wrapped wings with Sriracha ranch dipping sauce.
BBQ sauce drizzled bacon wrapped sausage bites

Smoked Pig Balls: An Appetizer Recipe As Easy As It Is Delicious

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

As easy to make as they are delicious, these smoked bacon-wrapped kielbasa bites (a.k.a. pig balls) are the perfect appetizer for any event.
armadillo eggs

Armadillo Eggs: Bacon, Sausage, And Cheese In One Perfect Bite

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

These cheese and jalapeno stuffed, bacon-wrapped sausage appetizers are perfect for tailgating, backyard cookouts, and more.
chopped smoked pork tips and a knife on a cutting board

Smoked Pork Rib Tips Are The Best Treats, No Tricks

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

This simple smoked pork rib tips recipe makes the perfect snack, appetizer, or main course. Click here for details.
pork tenderloin lollipops with dipping sauce

Pork Tenderloin Lollipops, A Meaty Treat For All Ages

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Here's the ultimate grab-and-go appetizer. Pork tenderloin is cut into medallions that are then skewered with lollipop sticks before being grilled and served with a soy-ginger dipping sauce.
Smoked bacon wrapped meatballs

MOINK Balls, The Easiest Grilled Appetizer Ever

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

We'll bet you can't stop at just one of these tasty smoked bacon-wrapped meatballs, a.k.a MOINK balls. Click here for the recipe.
Smoked Texas style beef rib

The Ultimate Texas-Style Smoked BBQ Beef Ribs Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Here's the only smoked beef rib recipe you'll ever need! The key to replicating this Texas BBQ classic is cooking them low and slow.
Sliced brisket

Authentic Texas Style Smoked Brisket Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal.
rack of ribs and sauce on a cutting board

An Epic Smoked Ribs Recipe (Baby Back or St. Louis Spare Ribs)

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Mastering smoked BBQ ribs -whether St. Louis style, spare, or baby back -with our comprehensive tutorial will make you a backyard all star.
pulled pork sandwich with sauce

An Easy BBQ Pulled Pork Recipe With Mouthwatering Results

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This easy pulled pork recipe skips the slow cooker to create authentic low-and-slow smoked pulled pork on a smoker or grill.
Bratwurst in liquid with onions

This Brat Tub Beer Bath Will Elevate Your Sausage Grilling Game

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Bratwurst are the signature food of Wisconsin. Here's the recipe for creating perfect Touchdown Tailgate Brats simmered in beer then grilled.
Chili con carne in a bowl with cheese and sour cream

Award Worthy Texas-Style Chili Con Carne Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Create the ultimate bowl of chili with this recipe for Texas-style chili con carne. Start it on the grill for a touch of BBQ flavor.
Sugar being melted on top of ribs with a torch

Candied BBQ Ribs Are Just Too Good To Pass Up

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Crunchy bruleed sugar adds an unexpected twist to low and slow smoked spare ribs in this recipe for sweet and savory candied ribs.
Individual ribs, wrapped in bacon, shine on the grill

Bacon Wrapped Spare Ribs Will Blow Your Mind

By:

Dave Joachim, AmazingRibs.com Editorial Director

Just when you thought spare ribs couldn't get any better! The secret to this bacon wrapped spare ribs recipe is wrapping each rib in bacon. Rub, smoke, and glaze, and they're done! This simple but ridiculously awesome combo is easy to pull off and is certain to wow your guests.
fried ribs

Deep Fried Ribs: The BBQ Equivalent Of A Mic Drop

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Slow smoked pork ribs are taken to a whole new level of flavor with this recipe for crispy panko breaded deep-fried ribs.
The Bear Italian Beef Sandwich

Classic Chicago Italian Beef Sandwich Recipe As Seen On Hulu’s “The Bear”

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

If you're a fan of The Bear, a hit FX On Hulu series with Jeremy Allen White, then this recipe for classic Italian beef sandwiches is for you
pulled pork sandwich on white plate

Simple And Delicious Slow Cooker BBQ Pulled Pork

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

The Easiest and Most Delicious Slow Cooker Pulled Pork Recipe is an all-in-one tasty dish you would fall in love with.
whole hog by the Shed

Going Whole Hog: What You Need To Know To Smoke Roast A Hog Or Suckling Pig

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Our whole hog or suckling pig smoking guide discusses everything from shopping to prepping and serving in our extensive whole hog recipe.

Smoked And Grilled Dessert Recipes From AmazingRibs.com (16 Recipes, 2 Articles)

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

How do you make dessert on a grill? On AmazingRibs.com, we've got just the right recipes to put a crown on a great meal.

Related articles

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Click to comment or ask a question...