Slam Dunk March Madness Recipes (36 Recipes, 1 Page, 2 Articles)
March Madness is here. But watching basketball in a bar can be…maddening. For the best seats in the house, and the best food and drinks, gather your friends and fans to watch hoops at home.
All 68 teams will be competing for their chance to shine in the Final Four, and hopefully come home national champions. Get in on the action!
No need to wait until the Final Four to start watching and munching. With a few killer apps and snacks, you and your friends can tune in to all the games at home, while skipping the crowded, noisy, expensive bars. Enjoy the games in style with our best March Madness recipes, our favorite better-than-bar-food snacks, appetizers, and munchies.
(Flaming basketball Adobe Stock photo by BornS66)
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This recipe for grill roasted nuts is an instant party pleaser. A splash of Worcestershire, black pepper, garlic, cumin, and hot sauce give these nuts a bold, beefy flavor. Serve them at any tailgating party or backyard BBQ and grilling party. You can also roasted these in the oven if you don't have a grill.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Candied pecans are always a hit as a snack and this recipe takes them over the top by roasting them on the grill. Serve them straight, mixed with dried fruit, or sprinkled as garnish on your favorite dishes. If you don't have a smoker or grill you can make most of these recipes just fine in your indoor oven.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
If you’re a fan of sweet potato fries then you’ll do backflips over this grill fried recipe featuring perfectly deep fried sweet potato sticks coated with smoked honey and garnished with deep fried sage. Even better, deep frying is done on the grill, doing away with the mess and lingering odor of deep frying indoors.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Why fry inside? Your outdoor grill handles the job better and makes incomparable fried pickles. Coated in a light and airy tempura batter, this delicious fried pickle recipe is a novel appetizer for your next cookout. Be prepared to make multiple batches, as everyone will be clamoring for more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
In the South, you cannot have a social gathering without Pimento Cheese sandwiches. You can buy it in plastic tubs at the grocery, but it is exponentially better when you make it yourself thanks to this tested recipe. It's also rather simple, comprised primarily of pimentos, mayonnaise, and grated cheddar cheese.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Don't throw away those chicken skins! Cook them up into crispy, savory cracklins to snack on or serve as a garnish with the cooked poultry. It's easy. This recipe shows you two methods for making any poultry cracklins on the grill or in a frying pan. Plus recipes for chicken bacon, schmaltz and gribenes!
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Add a delicious smokiness to your favorite party dip with this recipe for grilled guacamole. Grilled avocados, limes, and onion are the key.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Fresh tomatoes, scallions, jalapeno, and cilantro are the cornerstones of our addictively delicious recipe for homemade pico de gallo. Add a touch of brightness to tacos, quesadillas, and other Mexican dishes; a bold bite to scrambled eggs and omelets; a vibrant twist to salsa and chips; and so much more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Skip the store bought salsa and opt for these two flavorful home made Mexican salsas: Pico de Gallo and a Grilled Salsa Roja. Known in the US as tomato salsa, salsa roja is an important building block in Mexican cuisine. Fresh quality ingredients are essential, especially fresh tomatoes, when making salsa at home.
By:
Big Jim Maivald, Former AmazingRibs.com CTO
This smokey salsa verde recipe puts the boring store bought stuff to shame thanks to the depth of flavor created by charring the ingredients.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Add some sweet heat to sandwiches, favorite side dishes, cornbread, and much more for this recipe for Cowboy Candy, a.k.a. candied jalapenos. This recipe is a refrigerator pickle, so all jars must be stored in the fridge. When you are done, save the syrup for us in DC Mumbo sauce, barbecue sauce, cocktails, and more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A cheesy appetizer with a kick, this easy grilled jalapeño popper recipe is sure to please, and the smoked version is better than the fried version. This appetizer is a big hit with people who like a little bit of heat in their food, but you can remove most of the heat to accommodate wimps if you wish.
By:
Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor
Need a no-fuss craveable appetizer for the big game? Big Poppa's Rib Snacks Recipe will have everyone munching and reaching for more!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe featuring the point muscle of the brisket.
By:
The Flat Top King, AmazingRibs.com Griddle Content Contributor
The Flat Top King fires up the griddle for these delicious smashed meatball sliders featuring a delicious blend of meats, topped with cheese, marinara, and fresh basil on slider buns.
By:
Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor
Step up your taco game with the addition of the aptly named "Thor’s Hammer." These monster beef shanks are seasoned, smoked, and shredded then served alongside various taco fixings.
By:
Chef Stef, AmazingRibs.com Recipe Developer
Sous vide and live fire grilling come together in this delicious twist on tacos featuring sous-vide-que flank steak.
By:
Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor
Make mouthwatering taquitos at home with this recipe from Sterling "Big Poppa" Ball that utilizes leftovers from his authentic copper pot carnitas recipe!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing. By cooking this All-American Classic on the grill, you avoid the deep frying mess while also adding a deep, smoky flavor. The Buffalo wings start with indirect smoke before being crisped over direct heat.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Yes, Buffalo sauce tastes great on hot wings, but try some Asian flavors on your chicken wings with the deep, savory flavors of miso, sesame oil, and wood smoke. This recipe leans heavily on miso paste, a traditional Japanese ingredient rich in umami, the rich meaty savory flavor.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Appetizers don't get much simpler than this five-ingredient recipe for smoked bacon-wrapped wings with Sriracha ranch dipping sauce.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
As easy to make as they are delicious, these smoked bacon-wrapped kielbasa bites (a.k.a. pig balls) are the perfect appetizer for any event.
These cheese and jalapeno stuffed, bacon-wrapped sausage appetizers are perfect for tailgating, backyard cookouts, and more.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
This simple smoked pork rib tips recipe makes the perfect snack, appetizer, or main course. The rib tip (a.k.a. brisket, costal cartilage, or break) is the triangular, cartilage-dotted slab of meat attached to the lower end of the sparerib. Seasoned with BBQ rub then slow smoked on the grill, these bites are a surefire hit.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Here's the ultimate grab-and-go appetizer. Pork tenderloin is cut into medallions that are then skewered with lollipop sticks before being grilled and served with a soy-ginger dipping sauce.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
We'll bet you can't stop at just one of these tasty smoked bacon-wrapped meatballs, a.k.a MOINK balls. This recipe is the perfect appetizer for any tailgating, couchgating, or backyard bash. The best part is that they are as easy to make as they are to eat!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here's the only smoked beef rib recipe you'll ever need! The key to successfully replicating this Texas BBQ classic is cooking them low and slow over live fire with just the perfect touch of smoke.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Mastering smoked BBQ ribs -- whether they are St. Louis style ribs, spare ribs, or baby back ribs -- with our comprehensive tutorial and recipe will make you a backyard all star.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This easy pulled pork recipe skips the slow cooker to create authentic low-and-slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, pulled pork is perfect for your next backyard cookout.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Bratwurst are the signature food of Wisconsin and here's the recipe for creating perfect Touchdown Tailgate Brats simmered in beer and then grilled. The beauty of this recipe is that you can make the sauce at home, chill everything, and then finish the brats at the game during your next tailgating adventure.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create the ultimate bowl of chili with this recipe for Texas-style chili con carne. Starting on the grill for a touch of BBQ flavor, this chili recipe is built from numerous layers of flavor, including such unexpected additions as chocolate and tortilla chips to create mouthwatering results.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Crunchy bruleed sugar adds an unexpected twist to traditional low and slow smoked spare ribs in this recipe for sweet and savory candied BBQ ribs. The ribs are smoked low and slow until mouthwateringly moist and tender before sprinkling the ribs with sugar then torch them until the sugar melts and browns for a crust.
By:
Dave Joachim, AmazingRibs.com Editorial Director
Just when you thought spare ribs couldn't get any better! The secret to this bacon wrapped spare ribs recipe is wrapping each rib in bacon. Rub, smoke, and glaze, and they're done! This simple but ridiculously awesome combo is easy to pull off and is certain to wow your guests.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Slow smoked pork ribs are taken to a whole new level of flavor with this recipe for crispy panko breaded deep-fried ribs.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you are a fan of The Bear, a hit FX On Hulu series featuring Jeremy Allen White as a classically trained chef who takes over his family restaurant, The Original Beef of Chicagoland, then this recipe for classic Italian beef sandwiches is for you.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
The Easiest and Most Delicious Slow Cooker Pulled Pork Recipe is an all-in-one tasty dish you would fall in love with. For best results, let the cooked pork to rest for about an hour before serving.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Learn how to cook a whole hog the way the pros do it. Our whole hog or suckling pig smoking guide discusses everything from shopping to prepping and serving in our extensive whole hog recipe.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Nothing brings the kids running faster than the aroma of brownies or a fruit-filled pie baking. Dessert maybe the last course but it's the one course that everyone looks forward to. How do you make dessert on a grill? We've got just the right recipes to put a crown on a great meal.
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