Bill McGrath is our Thermometer Maven. He has electrical engineering degree from Cornell University, and an MBA (almost) from UC Berkeley, and sophisticated equipment for testing therms.
Despite being mostly retired, he is still the person responsible for developing and updating all of ExxonMobil’s training modules for their refinery and chemical plant electricians worldwide.
He is an avid cook, oenophile, photographer, pilot, scuba diver, and motorcycle buff. He lives in a motor home and he and his significant other follow the sun. His ratings and reviews can be found in a searchable database here.
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3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
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