Brigit Binns is an AmazingRibs.com Culinary Content Contributor and co-author of Meathead’s She is is the author of more than two dozen cookbooks, many for Williams-Sonoma. She runs a B&B and cooking school in the wine country of Paso Robles called Refugio. Follow her at TheCrispyBit.com. Meathead says “She has taught me much, corrected my stupidities, and the recipes that we have developed together always bowl me over.”
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Brigit Binns, AmazingRibs.com Culinary Content Contributor
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Published On: 8/18/2017 Last Modified: 4/20/2024
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